Simple Way to Make Favorite Mijoté de poulet pommes de terre et champignons.
Title : Simple Way to Make Favorite Mijoté de poulet pommes de terre et champignons.
link : Simple Way to Make Favorite Mijoté de poulet pommes de terre et champignons.
Simple Way to Make Favorite Mijoté de poulet pommes de terre et champignons.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Mijoté de poulet pommes de terre et champignons.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mijoté de poulet pommes de terre et champignons., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de poulet pommes de terre et champignons. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mijoté de poulet pommes de terre et champignons. is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mijoté de poulet pommes de terre et champignons. estimated approx 1 h.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mijoté de poulet pommes de terre et champignons. using 15 ingredients and 7 steps. Here is how you can achieve that.
un plat complet et savoureux !!!#pommesdeterre#patates#homefoodmagimix#cookexpertmagimix#poulet
Ingredients and spices that need to be Take to make Mijoté de poulet pommes de terre et champignons.:
- 4 cuisses de poulet ou 8 hauts de cuisses ou pilons
- 4 pommes de terre
- 230 g champignons de Paris en boîte
- 100 g lardons
- 1 oignon
- 1 cube volaille
- 1 cs farine
- 1 cs sauce tomate aux petits légumes en tube
- 2 cs d'huile d'olive
- 10 cl vin blanc
- 300 ml d'eau
- 1 cs 1/2 de maïzena diluée dans 1/3 de verre d'eau froide
- 1 cc romarin ciselé
- sel
- poivre
Instructions to make to make Mijoté de poulet pommes de terre et champignons.
- Après les avoir épluchés et rincés, émincer les pommes de terre et l'oignon au disque 2.
- Dans la cuve inox munie du pétrin XL, mettre 1 cs d'huile d'olive, les lardons et l'oignon puis lancer RISSOLAGE AUTO 5 MN .
- Ajouter les champignons, le vin blanc et lancer EXPERT 5 MN / VIT 1A / 110°.
- Pendant ce temps, fariner les cuisses de poulet et les faire bien dorer de chaque côté dans une sauteuse avec 1 cs d'huile d'olive.
- Dans la cuve inox, ajouter les cuisses de poulet avec leur jus, les pommes de terre, le cube volaille, la sauce tomate et l'eau, le romarin, puis lancer EXPERT 45 MN / VIT 1A / 110°.
- Retirer les cuisses de poulet de la cuve, goûter la sauce et rectifier l'assaisonnement si besoin, ajouter 1 cs 1/2 de maïzena diluée dans 1/3 de verre d'eau froide puis lancer EXPERT 5 MN / VIT 2A / 110° BOUCHON OUVERT. Prolonger si besoin la cuisson jusqu'à obtenir l'épaisseur de sauce souhaitée...BON APPETIT !!!
- ASTUCE : pour tous ceux qui ne supportent pas l'oignon, vous pouvez le remplacer par une pointe de coriandre et une pointe de curcuma pour donner du goût... Vous pouvez aussi, si vous n'avez pas de sauce tomate aux petits légumes, remplacer par 1 cc de concentré de tomate et 1/2 cube de bouillon de légumes. Et n'oubliez pas qu'un plat mijoté est encore meilleur réchauffé, donc, vous pouvez le préparer le matin pour le soir sans problème ou même la veille...♥♥♥
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Mijoté de poulet pommes de terre et champignons.. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!