Recipe of Ultimate Pizza de pomme de terre et oignons
Title : Recipe of Ultimate Pizza de pomme de terre et oignons
link : Recipe of Ultimate Pizza de pomme de terre et oignons
Recipe of Ultimate Pizza de pomme de terre et oignons
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Pizza de pomme de terre et oignons. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza de pomme de terre et oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de pomme de terre et oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza de pomme de terre et oignons is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza de pomme de terre et oignons estimated approx 30 min6 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Pizza de pomme de terre et oignons using 8 ingredients and 5 steps. Here is how you cook that.
Une idée sympa, ça change de la pâte à pizza traditionnelle 😃
Ingredients and spices that need to be Get to make Pizza de pomme de terre et oignons:
- 1 belle pomme de terre
- 2 petits oignons
- 2 blancs d'œufs
- 1 cac d'huile de colza
- 3 csa de creme 15%
- Parmesan
- Thym ~ origan
- Sel & poivre
Steps to make to make Pizza de pomme de terre et oignons
- Râpez la pomme de terre avec une râpe à grands trous dans un bol.
- Récupérez les pommes de terre dans un torchon et pressez-les en éliminant toute l'eau possible. Remettez les pommes de terre dans le bol précédent et ajoutez l'huile les aromates (thym, origan) salez et poivrez, les blancs d'œufs et bien mélanger.
- Tapisser une plaque à pâtisserie de papier sulfurisé. Réalisez une base de pommes de terre en forme de un rectangle d'une épaisseur de 1,5 cm. Étalez avec soins la crème.
- Coupez les oignons en deux, puis en plusieurs tranches de demi-lune. Disposez les tranches sur la base de pommes de terre le plus uniformément possible. Saupoudrez de parmesan.
- Enfournez cette pizza dans un four préchauffer à 180° pendant 30 minutes.
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