Recipe of Speedy Tajine poulet olives pommes de terres et citron
Title : Recipe of Speedy Tajine poulet olives pommes de terres et citron
link : Recipe of Speedy Tajine poulet olives pommes de terres et citron
Recipe of Speedy Tajine poulet olives pommes de terres et citron
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Tajine poulet olives pommes de terres et citron. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tajine poulet olives pommes de terres et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine poulet olives pommes de terres et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tajine poulet olives pommes de terres et citron is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tajine poulet olives pommes de terres et citron estimated approx 30 Ă 40 MIN.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tajine poulet olives pommes de terres et citron using 7 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tajine poulet olives pommes de terres et citron:
- 6 pommes de terres
- 2 Ă 3 tranches de blanc de poulet
- 1 pot d'olive verte dénoyautés
- 1 demi citron jaune
- 1 petit oignon jaune
- 1 bouillon en gelée de poulet et de légumes(j'utilise Knorr)
- sel, poivre, cannelle, coriandre, curcuma, paprika, persil, gingembre
Instructions to make to make Tajine poulet olives pommes de terres et citron
- EPLUCHER LES POMMES DE TERRE, LES COUPER EN RONDELLES
- EPLUCHER UN OIGNON, LE COUPER EN DEUX PUIS EN TRANCHES
- DANS UNE MARMITE CHAUDE METTRE 3 CAS D’HUILE D’OLIVE
- AJOUTER LES OIGNONS, PUIS REMUER PENDANT 2 MINUTES
- AJOUTER LES POMMES DE TERRE DANS LA MARMITE PUIS ASSAISONNER AVEC 2 CAS DE CURCUMA, PERSIL ET PAPRIKA PUIS 1 PINCEE DE : - CANNELLE -SEL -POIVRE.
- MELANGER AJOUTER UN CUBE DE GELEE DE BOUILLON DE POULE ET 500ML D’EAU LAISSER MIJOTER 15MIN
- Couper en tranche le blanc de poulet assaisonner de coriandre et de gingembre
- VIDER DANS UNE PASSOIRE UN POT D’OLIVE VERTE DENOYAUTEES PUIS RINCER A L’EAU CHAUDE AJOUTER DANS VOTRE MARMITE LE POULET, LES OLIVES, DEUX QUARTIERS DE CITRONS
- Laisser cuire 15 min décorer avec quelques feuilles de coriandre
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