Recipe of Award-winning Haddock et pommes de terre à la crème
Title : Recipe of Award-winning Haddock et pommes de terre à la crème
link : Recipe of Award-winning Haddock et pommes de terre à la crème
Recipe of Award-winning Haddock et pommes de terre à la crème
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Haddock et pommes de terre à la crème. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Haddock et pommes de terre à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haddock et pommes de terre à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haddock et pommes de terre à la crème is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Haddock et pommes de terre à la crème using 6 ingredients and 7 steps. Here is how you can achieve that.
Cette recette est facile à réaliser avec peu d’ingrédients, le haddock est poché dans le lait (pour adoucir sa cuisson) avec pour seul accompagnement de bonnes #pommedeterre fondantes et gouteuses, le tout nappé d’une crème fraîche épaisse et onctueuse.
Ingredients and spices that need to be Get to make Haddock et pommes de terre à la crème:
- 2 filets de haddock (les choisir épais, la chair est plus tendre)
- 500 g pommes de terre
- 250 g crème fraîche épaisse
- 1 cc curcuma
- 2 cs persil ciselé
- Sel et Poivre au moulin
Instructions to make to make Haddock et pommes de terre à la crème
- Préchauffer le four à 200°C
- Dans une poêle, mouiller à hauteur le haddock dans un mélange (par moitié) d’eau et de lait (ne pas saler, le poisson l’est déjà)
- Porter à frémissement et faire pocher le haddock durant une quinzaine de minutes
- Pendant ce temps, cuire les pommes de terre ‘à la peau’ dans une eau froide au départ et salée, les éplucher lorsqu’elles sont tendres
- Dès que le haddock est cuit, enlever délicatement la peau, l’émietter en gros morceaux et ôter les arrêtes a
- Dans un plat à four, déposer les pommes de terre coupées en rondelles, le haddock émietté et le persil ciselé, arroser de crème fraîche au curcuma, poivrer au moulin et mélanger, vérifier l’assaisonnement
- Enfourner dans le four préchauffé pour une quinzaine de minutes
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