How to Prepare Perfect Moussaka d’aubergines et pommes de terre
Title : How to Prepare Perfect Moussaka d’aubergines et pommes de terre
link : How to Prepare Perfect Moussaka d’aubergines et pommes de terre
How to Prepare Perfect Moussaka d’aubergines et pommes de terre
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Moussaka d’aubergines et pommes de terre. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moussaka d’aubergines et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka d’aubergines et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moussaka d’aubergines et pommes de terre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Moussaka d’aubergines et pommes de terre using 19 ingredients and 7 steps. Here is how you can achieve that.
Voici la recette de la moussaka grecque un peu revisité ! Je n’aime pas les rondelles de pommes de terre dans la moussaka, j’ai fait une purée à la place. #cuisinefamiliale #cuisinedumonde #patate
Ingredients and spices that need to be Get to make Moussaka d’aubergines et pommes de terre:
- 2 grosses aubergines
- 300 g viande hachée
- 1 1/2 càc de paprika
- 1/2 càc de cannelle
- 1 cac de cumin
- Quelques branches de persil plat
- 2/3 tomates
- 200 g coulis de tomates
- 1 cas de concentré de tomates
- 1/2 verre d’huile de tournesol
- 2 gousses d’ail
- 1 oignon
- Parmesan et gruyère (facultatif)
- Sel, poivre
- Pour la purée
- 1 dizaine de pommes de terre
- Lait
- 1/2 càc de noix de muscade
- 1 cas d’huile d’olive
Instructions to make to make Moussaka d’aubergines et pommes de terre
- Épluchez les pommes de terre et faites-les cuire dans une casserole d’eau salée bouillante. Lorsqu’elles sont cuite écrasez-les avec l’huile d’olive et ajoutez petit à petit le lait jusqu’à obtenir la consistance désirée (attention il ne faut pas que cela soit trop liquide). Ajoutez le sel, le poivre et la noix de muscade. Et réservez.
- Dans une grande casserole, faites chauffer à feu moyen l’huile de tournesols avec l’oignon émincé finement et les gousses d’ail écrasées. Laissez cuire deux à trois minutes. Pendant ce temps couper en cubes les aubergines (en gardant la peau). Ajoutez- les et laissez cuire jusqu’à ce qu’elles soient bien dorées.
- Pendant ce temps enlever la peau des tomates et coupez-les en petits cubes.
- Ajoutez les tomates, le colis est le concentré et laissez mijoter environ 15min. Ajoutez un peu d’eau si besoin. Puis ajoutez la viande hachée avec le paprika,la cannelle, le cumin et le persil plat hachée. Ajoutez un peu d’eau. Laissez mijoter à nouveau 15min
- Dans un plat à gratin versez une 1ere couche de préparation à base d’aubergines saupoudrez de parmesan et de gruyère puis versez dessus une couche de purée puis le reste de préparation à base d’aubergines et enfin recouvrir de purée. Saupoudrez de parmesan et de gruyère.
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- Mettez le plat au four à 200°C une vingtaine de minutes et servir !
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