How to Make Award-winning Rôti de bœuf et ses pommes de terre pour un repas dominical

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Title : How to Make Award-winning Rôti de bœuf et ses pommes de terre pour un repas dominical
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How to Make Award-winning Rôti de bœuf et ses pommes de terre pour un repas dominical

Rôti de bœuf et ses pommes de terre pour un repas dominical

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Rôti de bœuf et ses pommes de terre pour un repas dominical. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rôti de bœuf et ses pommes de terre pour un repas dominical, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de bœuf et ses pommes de terre pour un repas dominical delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de bœuf et ses pommes de terre pour un repas dominical is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti de bœuf et ses pommes de terre pour un repas dominical estimated approx 20 + 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Rôti de bœuf et ses pommes de terre pour un repas dominical using 7 ingredients and 5 steps. Here is how you cook it.

Parfait pour un repas en famille #rôtideboeuf #repas E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Rôti de bœuf et ses pommes de terre pour un repas dominical:

  1. 600 g pomme de terre
  2. Sel, poivre,
  3. ail en poudre
  4. épices cajun
  5. Huile d'olive
  6. 1 kg Rôti de bœuf, ici
  7. Vin blanc

Instructions to make to make Rôti de bœuf et ses pommes de terre pour un repas dominical

  1. Laver, éplucher, couper les pommes de terre en morceaux. Ajouter de l'huile d'olive, sel, poivre, ail en poudre, épices cajun et mélanger. Mettre au four pour 20min environ à 180°C
  2. Pendant ce temps, marquer le rôti sur toutes les faces avec un peu d'huile d'olive.
  3. Ajouter un peu de vin blanc dans le plat et le rôti. Cuire 20min à 180 °C
  4. Couper le rôti
  5. Déguster ❤️

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