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Title : Recipe of Super Quick Homemade Pommes de terre rôties aux cèpes ail persil et graisse de canard
link : Recipe of Super Quick Homemade Pommes de terre rôties aux cèpes ail persil et graisse de canard

Recipe of Super Quick Homemade Pommes de terre rôties aux cèpes ail persil et graisse de canard

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Pommes de terre rôties aux cèpes ail persil et graisse de canard. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre rôties aux cèpes ail persil et graisse de canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre rôties aux cèpes ail persil et graisse de canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre rôties aux cèpes ail persil et graisse de canard is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre rôties aux cèpes ail persil et graisse de canard estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pommes de terre rôties aux cèpes ail persil et graisse de canard using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pommes de terre rôties aux cèpes ail persil et graisse de canard:

1. 1.2 kg pommes de terre de Bretagne
2. 3 gousses d ail violet
3. 100 g cèpes frais
4. 40 g graisse de canard
5. 3 pincées de fleur de sel de guerande
6. Poivre du moulin
7. 2 brins de persil plat
8. 2 branches de thym (du jardin pour moi)

Instructions to make to make Pommes de terre rôties aux cèpes ail persil et graisse de canard

1. Éplucher les pommes de terre les couper en tranches épaisses les rincer à grande eau puis bien les sécher dans un torchon
2. Faire fondre la graisse de canard dans une sauteuse
3. Ajouter les pommes de terre à feu vif
4. Saler poivrer ajouter le thym
5. Faire dorer à feu vif 10 minutes en mélangeant fréquemment
6. Éplucher l ail le presser l ajouter mélanger baisser à feu moyen et couvrir
7. Nettoyer les cèpes les couper en morceaux les ajouter mélanger baisser à feu doux poursuivre la cuisson 10 minutes préchauffer le four à 210 degrés
8. Vérifier la cuisson des pommes de terre elles doivent être presque cuites
9. Mettre le contenu de la sauteuse dans un plat à four
10. Ciseler le persil l ajouter enfourner pour 10 minutes
11. C est prêt ! Bon appétit 😋

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Pommes de terre rôties aux cèpes ail persil et graisse de canard. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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