Recipe of Quick Velouté épinards pommes de terre et tomates à la crème
Title : Recipe of Quick Velouté épinards pommes de terre et tomates à la crème
link : Recipe of Quick Velouté épinards pommes de terre et tomates à la crème
Recipe of Quick Velouté épinards pommes de terre et tomates à la crème
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Velouté épinards pommes de terre et tomates à la crème. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Velouté épinards pommes de terre et tomates à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté épinards pommes de terre et tomates à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté épinards pommes de terre et tomates à la crème is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté épinards pommes de terre et tomates à la crème estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Velouté épinards pommes de terre et tomates à la crème using 9 ingredients and 9 steps. Here is how you can achieve it.
#soupe #recettesdefetes Un délicieux velouté pour commencer un repas de fin d année
Ingredients and spices that need to be Make ready to make Velouté épinards pommes de terre et tomates à la crème:
- 400 g d épinards frais
- 1 kg pommes de terre roseval
- 5 tomates (du jardin pour moi)
- 1 cuillère à café coriandre en poudre
- 1 cuillère à café ras el hanout
- Sel poivre
- 1 cuillère à soupe d huile d olive
- 1 oignon
- 2 cuillères à soupe crème fraîche
Steps to make to make Velouté épinards pommes de terre et tomates à la crème
- Éplucher les pommes de terre les couper en morceaux laver les épinards faire chauffer l huile à feu doux dans une marmite ajouter les épinards
- Éplucher l oignon le couper en tranches l ajouter sur les épinards
- Ajouter les pommes de terre mélanger
- Laver les tomates les couper en morceaux les ajouter
- Ajouter la coriandre et le ras El hanout saler poivrer
- Couvrir d eau à hauteur bien mélanger porter à ébullition puis baisser à feu doux couvrir et laisser cuire 30 minutes
- Ôter le couvercle poursuivre la cuisson 5 minutes
- Mixer au robot plongeur rectifier l assaisonnement si nécessaire
- Ajouter la crème fraîche mélanger saupoudrer de persil haché c est prêt ! Bon appétit 😋 et bonnes fêtes de fin d’année 🥳
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Velouté épinards pommes de terre et tomates à la crème. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!