Recipe of Award-winning Pomme de terre grenaille au chorizo
Title : Recipe of Award-winning Pomme de terre grenaille au chorizo
link : Recipe of Award-winning Pomme de terre grenaille au chorizo
Recipe of Award-winning Pomme de terre grenaille au chorizo
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Pomme de terre grenaille au chorizo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pomme de terre grenaille au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre grenaille au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomme de terre grenaille au chorizo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomme de terre grenaille au chorizo estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Pomme de terre grenaille au chorizo using 7 ingredients and 4 steps. Here is how you can achieve it.
Cette recette est simple, et étrangement bonne pour une recette si simple.
Ingredients and spices that need to be Prepare to make Pomme de terre grenaille au chorizo:
- 500 g pomme de terres grenaille
- 1 gros oignon
- 1 gousses d'ail
- du chorizo piquant à souhait
- Huile d'olive
- Sel / Poivre
- Herbes de provence
Steps to make to make Pomme de terre grenaille au chorizo
- Coupez les pommes de terres grenailles en deux ou 3, coupez l'oignon en morceaux moyens et hachez l'ail.
- Dans une casserole, faites un peu griller l'ail avec de l'huile d'olive, rajouter quelques secondes plus tard l'oignon et faire revenir jusqu'à ce que l'oignon devienne un peu translucide.
- Rajouter les patates, couvrir d'eau, rajoutez du sel, couvrez et laissez cuire environ 30min (il faut que les patates soit assez cuites). Il faut remuer toutes les 10 minutes pour être certain qu'il y a assez d'eau pour que ça ne crame pas, mais pas trop car la patate doit absorber assez d'eau pour qu'il n'y ait pas de jus à la fin.
- Quand les patates sont cuites et que la consistance est correcte (pas de jus mais un bon enrobage comme sur la photo) faites revenir à la poêle le chorizo, puis rajoutez toute votre préparation, rajoutez poivre et herbes de provence, resalez si necessaire. Lorsque la chorizo est bien mélange, le plat est prêt.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Pomme de terre grenaille au chorizo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!