How to Prepare Perfect Pomme de terre suédoise

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Title : How to Prepare Perfect Pomme de terre suédoise
link : How to Prepare Perfect Pomme de terre suédoise

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How to Prepare Perfect Pomme de terre suédoise

Pomme de terre suédoise

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Pomme de terre suédoise. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pomme de terre suédoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre suédoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme de terre suédoise is 8pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pomme de terre suédoise using 2 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pomme de terre suédoise:

  1. 16 pommes de terre
  2. Sel, poivre, thym, huile d'olive

Instructions to make to make Pomme de terre suédoise

  1. Entailler chaque pomme de terre de part et d autre. Préparer un mélange huile d'olive, sel, poivre, thym.
  2. Bien imprégner chaque patate de ce mélange et mettre dans un plat allant au four.
  3. Cuire 40 à 45mn - 200°C.
  4. Idée d accompagnement avec du dos de cabillaud sur lit de poireau.

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So that's going to wrap it up with this special food Recipe of Ultimate Pomme de terre suédoise. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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