How to Make Favorite Gratin pomme de terre chou-fleur 🍴
Title : How to Make Favorite Gratin pomme de terre chou-fleur 🍴
link : How to Make Favorite Gratin pomme de terre chou-fleur 🍴
How to Make Favorite Gratin pomme de terre chou-fleur 🍴
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Gratin pomme de terre chou-fleur 🍴. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin pomme de terre chou-fleur 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre chou-fleur 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin pomme de terre chou-fleur 🍴 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin pomme de terre chou-fleur 🍴 estimated approx 20 a 30 min.
To get started with this recipe, we must first prepare a few components. You can have Gratin pomme de terre chou-fleur 🍴 using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gratin pomme de terre chou-fleur 🍴:
- 2 pommes de terre
- 1 petit chou-fleur
- 1 oeuf
- 1 ramequin de persil ciselé
- 4 a 6 portions de fromage
- 100 g fromage râpé
- Sel
- Béchamel :
- 20 g beurre
- 20 g farine
- 200 ml lait
- Poivre noir/sel
Instructions to make to make Gratin pomme de terre chou-fleur 🍴
- Commencez par éplucher, laver et couper la pomme de terre en rondelles.
- Cuire a la vapeur sans oublier de la saler.
- Préparez le chou-fleur, faites des petits bouquets, les laver et les cuites dans une eau bouillante et salée.
- Comme vous pouvez cuire a la vapeur aussi.
- Entre temps préparer la béchamel.
- Mettez le beurre et la farine dans une casserole sur le feu et une fous le beurre fondu rajoutez le lait petit a petit en remuant.
- Assaisonnez et remuez jusqu'à ce que la béchamel épaissie.
- Hors du feu rajoutez a la béchamel l'oeuf, les portions de fromage, fromage râpé, le persil et tout mélanger.
- Beurrée un moule ou une marmite qui vat au four, placez la pomme de terre et les bouquets de chou-fleur.
- Couvrez de béchamel.
- Enfournez a 180 degrés pendant 20 a 30 min.
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Recipe of Speedy Gratin pomme de terre chou-fleur 🍴. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!