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Title : Easiest Way to Make Quick Filet de bœuf et son écraser de pomme de terre 🥔
link : Easiest Way to Make Quick Filet de bœuf et son écraser de pomme de terre 🥔

Easiest Way to Make Quick Filet de bœuf et son écraser de pomme de terre 🥔

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Filet de bœuf et son écraser de pomme de terre 🥔. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Wholesome cooking can be difficult since many of us don't wish to spend some time planning and preparing meals our families will not eat. At precisely the exact same timewe want our own families to be healthy so that we are feeling compelled to learn improved and new methods of cooking well balanced meals for the family to enjoy (and unfortunately in certain situations scorn).

Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be ready beforehand, which leaves only re heating the filling and wrapping when you're prepared to eat. This is a fun lunch to talk with your little ones and it teaches them that lettuce is far more elastic than people usually give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings for the lettuce rolls. You are absolutely free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Filet de bœuf et son écraser de pomme de terre 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de bœuf et son écraser de pomme de terre 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de bœuf et son écraser de pomme de terre 🥔 is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de bœuf et son écraser de pomme de terre 🥔 estimated approx 20min + 10min.

To get started with this particular recipe, we must prepare a few components. You can cook Filet de bœuf et son écraser de pomme de terre 🥔 using 12 ingredients and 11 steps. Here is how you can achieve it.

Astuces de cuisson de viande à la fin 😉 #repas E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Filet de bœuf et son écraser de pomme de terre 🥔:

1. Écrasé de pomme de terre
2. 3 pommes de terre
3. 20 g beurre
4. 20 g d'huile d'olive extra vierge BIO
5. Sel
6. Ail en poudre
7. Filet de bœuf
8. 2 portions de filet de bœuf
9. Filet d'huile d'olive
10. 1 branche de thym
11. Sel et poivre du moulin
12. Fleur de sel de Guerande

Steps to make to make Filet de bœuf et son écraser de pomme de terre 🥔

1. Pour l'écrasé de pomme de terre : les laver, éplucher et couper en morceaux. Les mettre dans une casserole et couvrir d'eau. Cuire environ 20min
2. 
3. Écraser les pommes de terre encore chaude, ajouter le beurre, l'huile d'olive, sel et ail en poudre. Mélanger
4. 
5. Pour les filets de bœuf : les assaisonner des 2 côtés
6. Dans une poêle chaude : mettre l'huile, les filets de bœuf et le thym. Cuire environ 5min de chaque côté pour une cuisson bleue (attention, cela dépend aussi de l'épaisseur du morceau de viande)
7. Astuce de cuisson : de la même main, se toucher le pouce et l'auriculaire : avec l'autre main toucher le '' muscle du pouce '', la fermeté sera la même pour une viande bien cuite
8. Le pouce et l'annulaire pour une cuisson à point
9. Le pouce et le majeur pour une cuisson saignante
10. Le pouce et l'index pour une cuisson bleue
11. Déguster ❤️

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Filet de bœuf et son écraser de pomme de terre 🥔. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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