Steps to Make Perfect Mijoté de chipolatas aux pommes de terre et carottes
Title : Steps to Make Perfect Mijoté de chipolatas aux pommes de terre et carottes
link : Steps to Make Perfect Mijoté de chipolatas aux pommes de terre et carottes
Steps to Make Perfect Mijoté de chipolatas aux pommes de terre et carottes
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mijoté de chipolatas aux pommes de terre et carottes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mijoté de chipolatas aux pommes de terre et carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de chipolatas aux pommes de terre et carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mijoté de chipolatas aux pommes de terre et carottes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mijoté de chipolatas aux pommes de terre et carottes estimated approx 37 mn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mijoté de chipolatas aux pommes de terre et carottes using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mijoté de chipolatas aux pommes de terre et carottes:
- INGREDIENTS :
- 8 chipolatas
- 5 carottes
- 5 pommes de terre
- 1 oignons
- 2 gousses d'ail
- 1 c.s. d'huile d'olive
- 1/2 verre d'eau
- sel
- poivre
- herbes de Provence
Instructions to make to make Mijoté de chipolatas aux pommes de terre et carottes
- Éplucher et rincer tous les légumes. Dégermer l'ail et l'oignon.
- Découper le tout en cubes avec l'accessoire «cube et bâtonnets», les carottes oignons et l'ail dans la midi-cuve transparente, les pommes de terre dans la grande.
- Dans la cuve inox munie du pétrin XL, mettre 1 c.s. d'huile d'olive, les carottes, oignon et ail, puis lancer le programme RISSOLAGE AUTO.
- Couper chaque chipolatas en 3. Ajouter les pommes de terre, les chipolatas, les herbes de Provence, ½ verre d'eau dans la cuve inox puis saler, poivrer et lancer le programme MIJOTAGE 30 MN / VIT 2A / 115°.
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