Step-by-Step Guide to Make Quick Galettes de pommes de terre à la marocaine (maakouda)
Title : Step-by-Step Guide to Make Quick Galettes de pommes de terre à la marocaine (maakouda)
link : Step-by-Step Guide to Make Quick Galettes de pommes de terre à la marocaine (maakouda)
Step-by-Step Guide to Make Quick Galettes de pommes de terre à la marocaine (maakouda)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Galettes de pommes de terre à la marocaine (maakouda). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Galettes de pommes de terre à la marocaine (maakouda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre à la marocaine (maakouda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galettes de pommes de terre à la marocaine (maakouda) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Galettes de pommes de terre à la marocaine (maakouda) using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Galettes de pommes de terre à la marocaine (maakouda):
- 8 pommes de terre
- 1 oignon
- Ail en poudre
- Sel
- Poivre
- Curcuma
- Paprika
- Safran
- Persil coriandre ciselés
- 2 oeufs
- farine
Instructions to make to make Galettes de pommes de terre à la marocaine (maakouda)
- Faire cuire les pommes de terre au bain marie
- Une fois cuites, les éplucher et les écraser avec un presse purée
- Y ajouter l'oignon finement émincé
- Ajouter les épices et les oeufs puis mélanger le tout
- Former de petites boules que l'on va aplatir pour obtenir de jolies galettes
- Les enrober de farine et faire frire à la poêle
- (petite astuce : au moment de former les boules de maakouda, humidifier vos mains avec un peu d'eau pour éviter que cela ne vous colle).
- Bon appétit ! 😋😋
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So that is going to wrap it up with this special food Simple Way to Prepare Quick Galettes de pommes de terre à la marocaine (maakouda). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!