Simple Way to Prepare Speedy Quiche au poulet et pommes de terre
Title : Simple Way to Prepare Speedy Quiche au poulet et pommes de terre
link : Simple Way to Prepare Speedy Quiche au poulet et pommes de terre
Simple Way to Prepare Speedy Quiche au poulet et pommes de terre
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Quiche au poulet et pommes de terre. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche au poulet et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au poulet et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Quiche au poulet et pommes de terre using 8 ingredients and 14 steps. Here is how you can achieve that.
Cette quiche se mange aussi bien chaude que froide. Un vrai repas complet à elle toute seule ! Poulet et pommes de terre font toujours bon ménage et avec la petite sauce à la crème moutardé, et du fromage sur le dessus, vous m'en direz des nouvelles !
Ingredients and spices that need to be Take to make Quiche au poulet et pommes de terre:
- 400 g pommes de terre
- 1 pâte feuilletée
- 350 g blanc de poulet ou un reste de poulet rôti
- 200 g crème fraîche
- 2 œufs
- 1 gousse d'ail
- 50 g gruyère râpé
- Sel, poivre
Steps to make to make Quiche au poulet et pommes de terre
- Cuire les pommes de terre à l'eau une vingtaine de minutes.
- Les égoutter, les éplucher et les couper en morceaux.
- Pendant ce temps, découper les blancs de poulet en morceaux.
- Les faire revenir dans une poêle antiadhésive sans matière grasse.
- Les laisser colorer, les retourner souvent.
- Ajouter un peu d'eau s'ils attachent. Saler, poivrer.
- Lorsque le poulet est cuit et que le fond de la poêle est bien coloré, ajouter la crème fraîche et laisser bouillir quelques minutes en décollant les sucs de la viande.
- Laisser refroidir dans la poêle. Préchauffer le four à 180°.
- Abaisser (ou dérouler) la pâte feuilletée et foncer un grand moule à tarte. Piquer le fond de la pâte avec une fourchette. Ciseler la ciboulette ou du persil.
- Dans la poêle contenant le poulet, ajouter les œufs battus, les pommes de terre, la ciboulette et la gousse d'ail émincée.
- Étalez un peu de moutarde sur le fond de tarte. (Optionnel)
- Mélanger délicatement l'ensemble et verser le mélange sur le fond de tarte.
- Saupoudrer de gruyère râpé et enfourner pour 30 minutes.
- Servir et régalez vous les gourmands!
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So that is going to wrap this up for this exceptional food Recipe of Perfect Quiche au poulet et pommes de terre. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!