Recipe of Quick Gratin pommes de terre saucisses fumées reblochon
Title : Recipe of Quick Gratin pommes de terre saucisses fumées reblochon
link : Recipe of Quick Gratin pommes de terre saucisses fumées reblochon
Recipe of Quick Gratin pommes de terre saucisses fumées reblochon
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Gratin pommes de terre saucisses fumées reblochon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin pommes de terre saucisses fumées reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pommes de terre saucisses fumées reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gratin pommes de terre saucisses fumées reblochon using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gratin pommes de terre saucisses fumées reblochon:
- 1 kg pommes de terre à chair ferme
- 4 saucisses fumées
- 1 reblochon
- 1 oignon
- 1 noisette de beurre
- sel, poivre
Instructions to make to make Gratin pommes de terre saucisses fumées reblochon
- Cuire les pommes de terre non épluchées dans une grande casserole d'eau pendant 20 minutes. Pré-cuire les saucisses quinze minutes dans de l'eau bouillante. Peler et émincer l'oignon et le faire revenir dans un peu de beurre jusqu'à coloration.
- Égoutter les pommes de terre les laisser un peu refroidir puis les éplucher et les couper en rondelles. Égoutter également les saucisses et les couper en rondelles.
- Préchauffer le four à 200°C
- Dans un plat allant au four, mettre la moitié des pommes de terre, des saucisses et oignon, puis recouvrir de fines tranches de reblochon (la moitié) renouveler l'opération avec l'autre moitié de pommes de terres, saucisses et oignons et recouvrir du reste de reblochon en fines tranches. Saler et poivrer.
- Mettre au four 30 minutes.
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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Gratin pommes de terre saucisses fumées reblochon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!