How to Make Any-night-of-the-week Pommes de terre à l’espagnole
Title : How to Make Any-night-of-the-week Pommes de terre à l’espagnole
link : How to Make Any-night-of-the-week Pommes de terre à l’espagnole
How to Make Any-night-of-the-week Pommes de terre à l’espagnole
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Pommes de terre à l’espagnole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pommes de terre à l’espagnole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre à l’espagnole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Pommes de terre à l’espagnole using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pommes de terre à l’espagnole:
- 800 Gr pommes de terre
- 1 oignon
- 1 gousse d’ail
- Lanières de poivron
- 1/2 chorizo
- Huile d’olive
- Sel
- Poivre
Instructions to make to make Pommes de terre à l’espagnole
- Enlever la peau du chorizo et détailler le en dés.
- Émincer l’oignon et hacher la gousse d’ail.
- Peler les pommes de terre et couper en rondelles.
- Dans une poêle, mettre de l’huile d’olive et faire dorer ail, oignon et poivron, puis ajouter le chorizo et les pommes de terre.
- Faire cuire 20 mm environ, les pommes de terre doivent être croustillantes.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Pommes de terre à l’espagnole. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!