Easiest Way to Prepare Perfect Gratin de pomme de terre, chou fleur et allumettes de bacon
Title : Easiest Way to Prepare Perfect Gratin de pomme de terre, chou fleur et allumettes de bacon
link : Easiest Way to Prepare Perfect Gratin de pomme de terre, chou fleur et allumettes de bacon
Easiest Way to Prepare Perfect Gratin de pomme de terre, chou fleur et allumettes de bacon
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Gratin de pomme de terre, chou fleur et allumettes de bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de pomme de terre, chou fleur et allumettes de bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre, chou fleur et allumettes de bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pomme de terre, chou fleur et allumettes de bacon is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Gratin de pomme de terre, chou fleur et allumettes de bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
Une recette spécial reste. Simple et bon !!! #gratin #LFC
Ingredients and spices that need to be Get to make Gratin de pomme de terre, chou fleur et allumettes de bacon:
- 220 gr pomme de terre cuits
- 200 gr choux fleur cuits
- 50 gr d'allumettes de bacon
- 150 ml soja cuisine
- 1 oeuf
- 1/2 oignon
- Sel, poivre,noix de muscade
Instructions to make to make Gratin de pomme de terre, chou fleur et allumettes de bacon
- Préchauffer le four à 180°
- Peler et couper en lamelle fine les pommes de terre. Couper en petits morceaux le choux fleur
- Mettre les choux fleur, les pommes de terre et les allumettes dans un plat à gratin
- Mélanger dans un saladier l'oeuf, la soja, le sel, le poivre, la muscade. Verser la préparation sur celle du plat à gratin
- Saupoudrer d'emmental râpé Enfourner 45 min
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