Easiest Way to Prepare Favorite Tarte aux pommes de terre & lardons
Title : Easiest Way to Prepare Favorite Tarte aux pommes de terre & lardons
link : Easiest Way to Prepare Favorite Tarte aux pommes de terre & lardons
Easiest Way to Prepare Favorite Tarte aux pommes de terre & lardons
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Tarte aux pommes de terre & lardons. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte aux pommes de terre & lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes de terre & lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Tarte aux pommes de terre & lardons using 6 ingredients and 5 steps. Here is how you can achieve that.
#tarte
Ingredients and spices that need to be Make ready to make Tarte aux pommes de terre & lardons:
- 1 pâte feuilletée
- 3 oeufs
- 4 pommes de terre
- 3 cuillères à soupe crème fraîche
- Persil, sel, poivre, muscade
- 30 gr gruyère râpé
Steps to make to make Tarte aux pommes de terre & lardons
- Préchauffez votre four à 180°.
- Epluchez vos pommes de terre et coupez les en fines tranches.
- Dans un sadadier battez les oeufs, puis ajoutez les lardons, un peu de persil, un peu de muscade, salez, poivrez, les 3 cuillères à soupe de crème fraîche et mélangez le tout.
- Etalez votre pâte dans un moule à rebords, déposez sur la pâte les fines rondelles de pommes de terre, puis recouvrir avec votre mélange et de gruyère. Rabattez les rebords de la pâte. Petit plus, à l'aide d'un pinceau badigeonnez les rebords de la pâte avec un peu de lait et parsemez des graines de pavot ou autres graines.
- Enfournez pendant 45 minutes.
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