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Title : Step-by-Step Guide to Prepare Award-winning Tarte savoyarde et reblochon
link : Step-by-Step Guide to Prepare Award-winning Tarte savoyarde et reblochon

Step-by-Step Guide to Prepare Award-winning Tarte savoyarde et reblochon

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Tarte savoyarde et reblochon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte savoyarde et reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte savoyarde et reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte savoyarde et reblochon is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte savoyarde et reblochon estimated approx 20 à 30mn.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte savoyarde et reblochon using 7 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tarte savoyarde et reblochon:

1. 500 g pomme de terre
2. 200 g d'allumettes de lardons fumés
3. 240 g reblochon
4. 1 oignon
5. 20 cl crème liquide fluide légère
6. 1 pâte feuilletée
7. Moutarde, Herbes de Provence, persillade et curry

Steps to make to make Tarte savoyarde et reblochon

1. Commencer par faire cuire les pommes de terre épluchées au préalable (quand la pointe du couteau rentre dans la pomme de terre, c'est cuit ;-)). Une fois cuites, les couper en morceaux et réserver
2. Préchauffer le four à 180°
3. Couper l'oignon en morceaux et mettre à chauffer dans une poêle chaude avec les allumettes de lardons fumés. Remuer et ajouter herbes de Provence, persillade et curry.
4. Laisser chauffer l'ensemble un peu tout et ajouter la crème liquide, mélanger. Une fois mijoté quelques minutes, ajouter les pommes de terres et mélanger le tout. Réserver
5. Etaler la pâte feuilletée dans une tourtière et y faire des trous avec une fourchette.
6. Etaler de la moutarde dessus
7. Verser la préparation pomme de terre, lardons, oignon et crème liquide. Bien répartir partout
8. Couper le reblochon en lamelles et déposer sur la tarte
9. Cuisson 20 à 30mn, jusqu'à ce que le fromage soit bien doré

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Tarte savoyarde et reblochon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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