Step-by-Step Guide to Make Ultimate ☆Poêlée Périgourdine☆
Title : Step-by-Step Guide to Make Ultimate ☆Poêlée Périgourdine☆
link : Step-by-Step Guide to Make Ultimate ☆Poêlée Périgourdine☆
Step-by-Step Guide to Make Ultimate ☆Poêlée Périgourdine☆
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade ☆Poêlée Périgourdine☆. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ☆Poêlée Périgourdine☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Poêlée Périgourdine☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Poêlée Périgourdine☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Poêlée Périgourdine☆ estimated approx 15 min.
To get started with this particular recipe, we must first prepare a few components. You can cook ☆Poêlée Périgourdine☆ using 8 ingredients and 4 steps. Here is how you cook that.
#recettefacile
Ingredients and spices that need to be Make ready to make ☆Poêlée Périgourdine☆:
- 300 g gésiers de canard confits
- 250 g petites pommes de terre
- 100 g haricots verts
- 1 oignon émincé
- 1 gousse d’ail
- 1 filet d’huile d’olive
- Sel et poivre
- Persil ciselé
Instructions to make to make ☆Poêlée Périgourdine☆
- Peler et cuire les pommes de terre avec les haricots verts à la vapeur pendant 10 minutes. Ils doivent être encore un peu croquant
- Dans une poêle anti adhésive faire revenir les gésiers avec l’oignon émincer et l’ail couper en morceaux. Réserver.
- Dans la même poêle faire revenir les pommes de terre au préalable couper en deux jusqu’à ce qu’elle soit bien dorée. Ajouter alors les haricots verts, bien mélanger. Ajoutez les gésiers et faire cuire le tout 10 minutes. Assaisonner, verser un filet d’huile d’olive, parsemer de persil ciseler
- Servir aussitôt 😋
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So that is going to wrap it up with this special food Steps to Make Quick ☆Poêlée Périgourdine☆. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!