Step-by-Step Guide to Make Super Quick Homemade Velouté de courgette, pomme de terre, champignons et kiri
Title : Step-by-Step Guide to Make Super Quick Homemade Velouté de courgette, pomme de terre, champignons et kiri
link : Step-by-Step Guide to Make Super Quick Homemade Velouté de courgette, pomme de terre, champignons et kiri
Step-by-Step Guide to Make Super Quick Homemade Velouté de courgette, pomme de terre, champignons et kiri
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Velouté de courgette, pomme de terre, champignons et kiri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Velouté de courgette, pomme de terre, champignons et kiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de courgette, pomme de terre, champignons et kiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Velouté de courgette, pomme de terre, champignons et kiri using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Velouté de courgette, pomme de terre, champignons et kiri:
- 2 courgettes
- 3 pommes de terres
- 1/2 oignon
- 70 g champignons de Paris
- 1 cube bouillon de légumes
- 2 fromages kiri
- Sel, Poivre
Instructions to make to make Velouté de courgette, pomme de terre, champignons et kiri
- Épluchez et couper en gros cubes les champignons et les pommes de terre ainsi que les courgettes.
- Mettre le tout dans une casserole et couvrir d'eau, avec le cube de bouillon de légumes. Laissez mijoter.
- Piquer les légumes pour vérifier la cuisson de temps en temps.
- Pendant ce temps faites revenir l’oignon avec un peu d’huile dans une poêle.
- Passez les légumes au mixer avec l'eau de cuisson et l’oignon ainsi que les 2 morceaux de fromages kiri.
- Mixer pendant une bonne minute et ajouter une pincée de sel et poivre.
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