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Title : Recipe of Homemade PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®
link : Recipe of Homemade PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®

Recipe of Homemade PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX® delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX® is Pour 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX® using 6 ingredients and 7 steps. Here is how you cook that.

La purée pas de révolution, tout le monde connait la recette, mais là je voulais vous présenter la purée au robot multifonction, Thermomix® pour moi, mais fonctionnera très bien au Mr Cuisine Connect®, au Cookéo pour ceux et celles qui sauront convertir les fonctions.. ou alors sans robot Voici la recette tellement gain de temps, sans vaisselle, et qui nous libère pour autre chose 😆

Ingredients and spices that need to be Take to make PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®:

1. 800 g pommes de terre à chair ferme (pellées et coupées en 4)
2. 30 g beurre demi-sel
3. 400 g lait entier
4. 2 œufs
5. 110 ml crème fraîche
6. Sel, poivre

Steps to make to make PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®

1. Pour la version Thermomix® : Insérer le fouet dans le bol, et vérifier qu'il est bien en place et ne bougera pas.
2. Mettre les pommes de terre, ajouter le lait et le sel. Faire cuire 20 min / 100°C / Vit1 en sens inverse. Ne pas mettre le gobelet doseur, mais poser le couvercle anti-projection ou le panier vapeur.
3. Attention, pour ma part mon lait a débordé à un moment : pensez à vérifier que tout se passe bien de temps en temps. (Si vous avez le même petit problème que moi, stoppez le robot quelques secondes, racler les parois du bol et relancez pour terminer)
4. Une fois les pommes de terre cuites, la cuisson terminée, goûter et rectifier l'assaisonnement en sel, saler si besoin, poivrer, ajouter le beurre, la crème et les œufs. Enlever la fonction sens inverse et mixer 20 secondes vitesse 2, puis 20 secondes en vitesse progressive 2 à 3. Si la texture convient stopper, sinon poursuivre encore 20 sec à vitesse progressive de 3 à 5.
5. Pour la version SANS Thermomix® : Faire cuire les pommes de terre dans le lait sur feu vif. Quand les pommes de terres sont cuites, les égoutter et les mettre dans un saladier, ou dans le bol d'un robot pâtisser muni du fouet. (Ne jetez pas encore le lait de cuisson il pourrai servir)
6. A l'aide d'un presse-purée, écraser les pommes de terre un maximum. Ajouter le beurre, la crème et les œufs, saler et poivrer, puis mélanger à cuillère en bois dans un premier temps.
7. Ensuite fouetter au batteur électrique, on doit obtenir une consistance crémeuse, ajouter le lait de cuisson petit à petit si la consistance de la purée est trop "dure". Et voilà servir avec une viande et des légumes, ou dans un hachis parmentier.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning PURÉE DE POMMES DE TERRE CREMEUSE AU THERMOMIX®. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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