Recipe of Favorite Gâteau de pommes de terre gratiné
Title : Recipe of Favorite Gâteau de pommes de terre gratiné
link : Recipe of Favorite Gâteau de pommes de terre gratiné
Recipe of Favorite Gâteau de pommes de terre gratiné
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Gâteau de pommes de terre gratiné. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau de pommes de terre gratiné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pommes de terre gratiné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau de pommes de terre gratiné is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau de pommes de terre gratiné estimated approx 60 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau de pommes de terre gratiné using 6 ingredients and 2 steps. Here is how you cook it.
#Cuisinedumonde #Angleterre
Ingredients and spices that need to be Take to make Gâteau de pommes de terre gratiné:
- 2 pommes de terre taillées en rondelles
- 1 à 2 oignons émincés
- 200 g lardon
- 200 g gruyère
- QS sel, poivre
- 1 verre de vin blanc
Instructions to make to make Gâteau de pommes de terre gratiné
- Réunir les ingrédients. Préchauffer le four à 180°C. Dans une poêle (de préférence anti adhésive et poignée amovible) déposer une couche de rondelles de pommes de terre puis déposer une couche de lardon, d'oignon, de gruyère, une pincée de sel et de poivre. Répéter ces étapes en terminant par une couche de rondelles de pommes de terre. Verser le verre de vin blanc, couvrir avec une feuille d'alu et cuire à feu doux (pour faire bouillir le vin blanc qui va servir de liquide pour braiser au four).
- Une fois le four préchauffé, enfourner la poêle et cuire à 180°C pendant 30 à 45 min selon l'épaisseur du gâteau (ne pas retirer l'aluminium). Retourner le gâteau sur une assiette, découper et déguster :=)
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