How to Prepare Speedy Hachis parmentier
Title : How to Prepare Speedy Hachis parmentier
link : How to Prepare Speedy Hachis parmentier
How to Prepare Speedy Hachis parmentier
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Hachis parmentier. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Try sandwiches with unique breads. Believe it or not, my kids love trying new items. It's a rare trait which is why I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. Additional amazing ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you do not need to possess thorough comprehension of anything to prepare or enjoy these treats that are simple.
Many things affect the quality of taste from Hachis parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Hachis parmentier using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Hachis parmentier:
- 500 gr viande hachée
- 1 oignon
- 1 bouillon cube poulet
- 1 belle cuillère à soupe de farine
- 1 sachet de purée ou des pomme de terre pour une purée maison
- Sel Poivre
Instructions to make to make Hachis parmentier
- Faire revenir l oignon dans un peu d huile ou de beurre puis y ajouter la viande hachée. Bien la cuire.
- Pendant ce temps faire fondre le bouillon dans un grand verre d eau, mélanger.
- Une fois la viande bien cuite et ecrasee y ajouter la cuillère à soupe de farine bien mélanger puis ajouter le bouillon. Bien mélanger, arrêter le feu et verser dans un plat.
- Préparer une purée avec un sachet (express) ou une vraie purée maison. La repartir sur la viande bien l étaler. Y ajouter de la chapelure et des morceaux de beurre. On peut y mettre du fromage râpé.
- Enfourner à 210° pendant 15min puis 5 min sous le grill. Déguster avec une bonne salade.
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