Step-by-Step Guide to Prepare Speedy Burger au poisson
Title : Step-by-Step Guide to Prepare Speedy Burger au poisson
link : Step-by-Step Guide to Prepare Speedy Burger au poisson
Step-by-Step Guide to Prepare Speedy Burger au poisson
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Burger au poisson. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burger au poisson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger au poisson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burger au poisson is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Burger au poisson estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Burger au poisson using 14 ingredients and 7 steps. Here is how you can achieve that.
Un burger qui change !
Ingredients and spices that need to be Get to make Burger au poisson:
- 500 g filet de lieu noir
- 250 g pommes de terre
- 1/2 oignon rouge
- 4 CS farine
- 2 CS d’huile d’olive
- 1 poignée d’herbes fraîches (fenouil, estragon, thym)
- Sel et poivre
- 1 oeuf
- Chapelure japonaise Panko (ou chapelure classique)
- Sauce tartare
- Tomate
- Roquette
- Fromage à burger
- Quelques oignons frits
Instructions to make to make Burger au poisson
- Éplucher et râper les pommes de terre et mettre dans un saladier
- Mixer le poisson avec les oignons et les herbes 🌿 et le rajouter dans le saladier.
- Mélanger les PDT avec le poisson + la farine + l’huile d’olive + sel et poivre.
- Former des steaks ronds avec la préparation et la plonger dans l’œuf puis dans la panure.
- Faire cuire une vingtaine de minutes à 200 degrés au four.
- Farcir le pain 🥯 de sauce tartare puis le poisson, le fromage et une rondelle de tomate, repasser 5 min au four.
- À la sortie du four, remettre dans le pain quelques branches de roquette et parsemer d’oignons frits.
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