Recipe of Speedy Kafta et patates
Title : Recipe of Speedy Kafta et patates
link : Recipe of Speedy Kafta et patates
Recipe of Speedy Kafta et patates
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Kafta et patates. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kafta et patates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta et patates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kafta et patates is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kafta et patates estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can have Kafta et patates using 9 ingredients and 7 steps. Here is how you cook it.
Sur la photo j’ai laissé les patates un peu plus longtemps qu’il fallait dans le four, mais le résultat était tout aussi bon. Recette de ma mère.
Ingredients and spices that need to be Make ready to make Kafta et patates:
- 6 patates
- 2 gros oignons
- 4 cuillères à soupe d’huile végétale
- 1/4 tasse d’eau
- 1 canne de sauce tomate
- 400 g (1/2 kg) viande de kafta
- Sel et poivre au goût
- Poivre de Cayenne au goût
- Huile d’olive au goût
Steps to make to make Kafta et patates
- Préchauffe le four au broil ou à 450f.
- Mettre de l’huile végétale dans le plat et étendre le Kafta. Mettre au dessus aussi de l’huile avec le pinceau du sel et un peu de poivre. Mettre au four pour 15 minutes.
- Éplucher et couper 6 patates en rondelles.
- Éplucher et couper oignons en rondelles
- Mettre huile à feu moyen dans une casserole et faire frire patates et oignons. Mettre les oignons en premier pour faire plus de goûts. Frire pendant 5-10 min et ajouter sel, poivre et poivre de Cayenne.
- Ajouter la sauce tomate et laisser bouillir pendant 5 min avec 1/4 de tasse d’eau. Patates doit être un peu cuit. Laisser à feu doux pendant 15 minutes. Ajouter de l’huile d’olive à la fin.
- Enlever le kafta du four. Mettre tout le mélange sur le kafta et les étendre dans le plat. Les remettre au four jusqu’à que les patates soient cuites et croustillantes.
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