Recipe of Homemade Filet de cabillaud et ses légumes au Cook Expert
Title : Recipe of Homemade Filet de cabillaud et ses légumes au Cook Expert
link : Recipe of Homemade Filet de cabillaud et ses légumes au Cook Expert
Recipe of Homemade Filet de cabillaud et ses légumes au Cook Expert
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Filet de cabillaud et ses légumes au Cook Expert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Filet de cabillaud et ses légumes au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de cabillaud et ses légumes au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet de cabillaud et ses légumes au Cook Expert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filet de cabillaud et ses légumes au Cook Expert estimated approx 31 mn.
To begin with this recipe, we have to first prepare a few ingredients. You can have Filet de cabillaud et ses légumes au Cook Expert using 10 ingredients and 8 steps. Here is how you cook it.
Un plat estival léger et savoureux...#juillet #dumoisencours #homefoodmagimix #cookexpertmagimix #poisson #poivrons #tomates #pommesdeterre
Ingredients and spices that need to be Prepare to make Filet de cabillaud et ses légumes au Cook Expert:
- 4 filets de cabillaud
- 3 à 4 pommes de terre
- 3 poivrons
- 4 tomates
- 3 cs d'huile d'olive
- 1 cube de légumes
- Ciboulette ciselée (ou basilic, estragon...)
- 1 cc romarin
- 1 cc d'herbes de Provence
- Sel de Guérande gris, poivre
Steps to make to make Filet de cabillaud et ses légumes au Cook Expert
- Éplucher les pommes de terre, les rincer ainsi que tous les autres légumes. Emincer les pommes de terre au disque 2 dans la midi cuve, les tomates et poivrons dans la maxi cuve.
- Mettre 2 cs d'huile d'olive dans la cuve inox munie du pétrin XL et lancer EXPERT 1 MN/ VIT 1A / 140°.
- Ajouter les tomates, les poivrons, le romarin, les herbes de Provence et le cube légume, poivrer et saler légèrement, puis lancer EXPERT 20 MN / VIT 2A / 120° SANS LE BOUCHON.
- Pendant ce temps, mettre les pommes de terre à rissoler dans une poêle avec 1 cs d'huile d'olive.
- Positionner le panier vapeur dans la cuve inox, y déposer les filets de cabillaud, saler légèrement.
- Positionner le plateau inox du panier vapeur au dessus des filets, y déposer les pommes de terre et lancer EXPERT 10 MN / VIT 0 / 110°.
- Disposer harmonieusement sur l'assiette en nappant avec le jus des légumes et saupoudrer de ciboulette ciselée.
- S'il vous reste un peu de jus, vous pouvez le mettre dans des bacs à glaçons et les congeler. Vous pourrez les utiliser pour parfumer la cuisson d'une viande, un poisson ou autre...
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