Easiest Way to Make Super Quick Homemade Gratin de Pommes de Terre Amandine à la Raclette
Title : Easiest Way to Make Super Quick Homemade Gratin de Pommes de Terre Amandine à la Raclette
link : Easiest Way to Make Super Quick Homemade Gratin de Pommes de Terre Amandine à la Raclette
Easiest Way to Make Super Quick Homemade Gratin de Pommes de Terre Amandine à la Raclette
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Gratin de Pommes de Terre Amandine à la Raclette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de Pommes de Terre Amandine à la Raclette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de Pommes de Terre Amandine à la Raclette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de Pommes de Terre Amandine à la Raclette is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de Pommes de Terre Amandine à la Raclette estimated approx 1h30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Gratin de Pommes de Terre Amandine à la Raclette using 11 ingredients and 8 steps. Here is how you cook it.
Recette ultra gourmande pour les occasions.
Ingredients and spices that need to be Make ready to make Gratin de Pommes de Terre Amandine à la Raclette:
- 1 kg 800 pommes de terre Amandine
- 8 c. à s de fécule de maïs
- 80 cl lait entier
- 20 cl crème entière
- 25 g beurre
- 1 gousse d'ail
- 2 échalotes
- 1 c. à c. de baies roses en poudre
- Sel
- 100 g d'Emmental rapé
- 350 g Raclette en tranches
Instructions to make to make Gratin de Pommes de Terre Amandine à la Raclette
- Éplucher et couper les pommes de terre en morceaux.
- Faire cuire les pommes de terre à la vapeur pendant 20 à 30 minutes.
- Préchauffer le four à 200°C.
- Éplucher l'ail et les échalotes. Râper l'ail et émincer les échalotes.
- Faire la sauce : Dans une grande casserole délayer la fécule dans un peu de lait puis ajouter le reste de lait, la crème, le beurre en morceau, l'ail râpé, les échalotes émincées, les baies roses en poudre et le sel. Faire chauffer sur feu moyen en remuant sans arrêt jusqu'à ce que la sauce deviennent bien onctueuse. Réserver.
- Dans un plat, mettre les pommes de terre et la sauce. Mélanger.
- Recouvrir d'Emmental puis de raclette.
- Mettre au four pour 40 minutes.
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So that is going to wrap it up with this special food Steps to Prepare Favorite Gratin de Pommes de Terre Amandine à la Raclette. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!