Step-by-Step Guide to Prepare Award-winning Potée légère au chou frisé 🥬
Title : Step-by-Step Guide to Prepare Award-winning Potée légère au chou frisé 🥬
link : Step-by-Step Guide to Prepare Award-winning Potée légère au chou frisé 🥬
Step-by-Step Guide to Prepare Award-winning Potée légère au chou frisé 🥬
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Potée légère au chou frisé 🥬. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Let's face it, cooking is not a high priority in the lives of every person, woman, or child on the planet. In actuality, far too folks have made learning to cook a priority within their own lives. Which means that we often exist on convenience foods and boxed mixes rather than taking the effort to prepare healthful food for the families and our own personal enjoyment.
The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas will not just allow you to get off to a excellent beginning for finishing the lunch R-UT most of us look for ourselves in at any point or another but also to use new things all on your own.
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Many things affect the quality of taste from Potée légère au chou frisé 🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée légère au chou frisé 🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potée légère au chou frisé 🥬 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Potée légère au chou frisé 🥬 using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Potée légère au chou frisé 🥬:
- 1 chou vert frisé
- 1 oignon
- 2 saucisses de Morteau
- 5 carottes
- 10 pommes de terre moyennes
- 1 bouquet garni (thym, laurier)
- 3 c à s d'huile d'olive
- 1 cube de bouillon de légumes
- Sel, poivre
Instructions to make to make Potée légère au chou frisé 🥬
- Laver et parer le chou vert. Le couper en quatre et plonger les morceaux dans une marmite d'eau bouillante salée pendant 10 à 15 min.
- Ajouter les saucisses de Morteau. Retirer le chou puis le passer sous l'eau froide pour stopper la cuisson et l’égoutter. Poursuivre la cuisson des saucisses encore 15 min.
- Peler et laver les carottes. Les couper en tronçons. Peler les pommes de terre et les rincer. Eplucher et couper finement l'oignon.
- Dans une grande cocotte en fonte, faire revenir l’oignon dans l'huile d'olive jusqu'à ce qu'il devienne translucide.
- Verser 75 cl à 1 l d’eau. Ajouter le cube de bouillon, le bouquet garni, les carottes, les pommes de terre juste coupées en deux, les morceaux de chou vert et terminer par les saucisses. Couvrir et laisser mitonner à feu moyen pendant environ 40 min.
- Saler, poivrer. Couper les saucisses en rondelles et servir bien chaud.
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Potée légère au chou frisé 🥬. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!