Step-by-Step Guide to Make Speedy Poissons au riz et fenouil
Title : Step-by-Step Guide to Make Speedy Poissons au riz et fenouil
link : Step-by-Step Guide to Make Speedy Poissons au riz et fenouil
Step-by-Step Guide to Make Speedy Poissons au riz et fenouil
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Poissons au riz et fenouil. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poissons au riz et fenouil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poissons au riz et fenouil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poissons au riz et fenouil is 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poissons au riz et fenouil estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poissons au riz et fenouil using 11 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Poissons au riz et fenouil:
- 6 poissons
- 1 onion
- 2 tomates
- 1 bulbe de fenouil
- 2 pomme de terre
- 1 poignée de pois chiche
- 200 g riz blanc
- Sel, safran, cannelle, poivre noire, cumin, curcuma et paprika
- 1 pincé thym,
- 2 feuilles de laurier
- 1 càs huile + beurre
Steps to make to make Poissons au riz et fenouil
- Faites revenir l'onion et une tomate, ajoutez le fenouil coupé en morceaux, la pomme de terre coupée en dés, et le pois chiche, ajuster le sel et les épices. Versez 300 ml eau chaude, laissez bouillir
- Dans une casserole, versez le riz dans l'eau bouillante et salée, laissez bouillir 20 min.
- Nettoyez, écaillez, et videz les poissons. Égoutter les et badigeonner par le sel et les épices,
- Ajoutez le riz à la première marmite (qui contient les légumes). Versez dans le plat à four, ajoutez les poissons, les tranches de fenouil et la tomate coupée en tranche. Enfourner à 220 degré pendant 20 min
- Bonne dégustation💖😋👍
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