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Title : Step-by-Step Guide to Make Quick Couscous poulet/agneau au Cook Expert
link : Step-by-Step Guide to Make Quick Couscous poulet/agneau au Cook Expert

Step-by-Step Guide to Make Quick Couscous poulet/agneau au Cook Expert

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Couscous poulet/agneau au Cook Expert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Couscous poulet/agneau au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet/agneau au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous poulet/agneau au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous poulet/agneau au Cook Expert estimated approx 1h 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Couscous poulet/agneau au Cook Expert using 16 ingredients and 13 steps. Here is how you can achieve that.

Une recette que j'aime beaucoup ! Pour cette recette, vous aurez besoin du panier vapeur XXL pour la semoule...♥♥♥ Vous pouvez ne mettre que du poulet ou de l'agneau selon vos goûts #cuisineorientale#cookexpertmagimix#repasdefêtes#couscous#poulet#homefoodmagimix

Ingredients and spices that need to be Take to make Couscous poulet/agneau au Cook Expert:

1. 300 g semoule
2. 1 c.s. d'huile d'olive
3. 50 g beurre environ
4. 40 g d'oignon
5. 1 cs mélange d'épice à couscous
6. 2 cs d'huile d'olive
7. 2 cs concentré de tomates
8. 2 cc cumin
9. 1 cube de bouillon de légumes
10. 150 g carottes environ
11. 150 g navets environ
12. 150 g courgettes environ
13. 2 cuisses de poulet
14. 2 tranches d'épaule d'agneau (400g environ)
15. 150 g pois chiches préalablement trempés pdt au moins 12h dans 450 ml d'eau
16. Sel (préférer le sel de Guérande gris), poivre

Steps to make to make Couscous poulet/agneau au Cook Expert

1. La veille, faire tremper les pois chiches dans 450 ml d'eau.
2. Dans le bol à riz, placer la semoule, 2 verres d'eau, 1 c.s. d'huile et un peu de sel. Mélanger bien et laisser la semoule s'hydrater.
3. Éplucher les carottes et les navets. Rincer les avec les courgettes non épluchées, puis couper le tout en morceaux.
4. Couper les cuisses de poulet en 2. Mettre à rissoler des 2 côtés les morceau de cuisses de poulet et les 2 tranches d'épaule d'agneau, dans une poêle jusqu'à ce qu'elles soient bien dorées.
5. Pendant ce temps, placer l'oignon coupé en quatre et l'huile dans le bol inox, puis lancer le programme EXPERT 15 s / 13 / 0°
6. Ajouter les épices et lancer le programme EXPERT 4 MN / 1A /100°.
7. Ajouter 0.5 L d'eau, le bouillon cube de légumes et le concentré de tomates, saler et poivrer légèrement. Mélanger avec le programme EXPERT 2 mn / 7 / 0°.
8. Ajouter dans l'ordre, les pois chiches, carottes, navets et courgettes, puis lancer le programme EXPERT 30 mn / VIT 0 / 120°.
9. Ajouter les cuisses de poulet et l'agneau, avec les sucs et jus de cuisson, dans la cuve. Installer le panier vapeur XXL, y placer le bol avec la semoule bien mélangée et sans grumeaux. Lancer le programme EXPERT 30 mn / VIT 0 / 120°.
10. Retirer le bol de semoule. Y ajouter 50 g de beurre, bien mélanger à la main ou fourchette en bois jusqu'à ce que les grains de semoule soient bien détachés les uns des autres.
11. Remettre le bol de semoule dans le panier vapeur XL et relancer le programme EXPERT 20 m / VIT 0 / 120°. Remuer la semoule à la fourchette de façon à bien détacher les grains entre eux.
12. Pour ma part, étant intolérante à l'oignon, je saute l'étape 5 (c'est pour cela qu'à cette étape, il n'y a pas de photo). A l'étape 6, je rajoute 1cc de curcuma...
13. Vous pouvez utiliser des pois chiches en boîte. De cette façon, vous n'aurez pas besoin de les faire tremper..

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Couscous poulet/agneau au Cook Expert. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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