Step-by-Step Guide to Make Perfect Crème de carottes chaude & nuage de chantilly
Title : Step-by-Step Guide to Make Perfect Crème de carottes chaude & nuage de chantilly
link : Step-by-Step Guide to Make Perfect Crème de carottes chaude & nuage de chantilly
Step-by-Step Guide to Make Perfect Crème de carottes chaude & nuage de chantilly
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Crème de carottes chaude & nuage de chantilly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crème de carottes chaude & nuage de chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de carottes chaude & nuage de chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crème de carottes chaude & nuage de chantilly is Pour 6 verres. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crème de carottes chaude & nuage de chantilly estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crème de carottes chaude & nuage de chantilly using 14 ingredients and 8 steps. Here is how you cook that.
Un viennois salé ! Hyper délicat en texture, en bouche un effet chaud/froid , un goût relevé avec du curry si ont aime ou doux si ont le veut.. Un instant léger de bonheur 😀 mes convives à Noël ont adoré (c’était présenté en verrines chaudes à Noël) #recettesdefetes Vous pouvez me suivre pour retrouver pleins d’autres recettes sur INSTAGRAM, FACEBOOK & YOUTUBE : - ByChadam Bon appétit ! (Recette au Companion de Moulinex) #companion #moulinex #companionmoulinex
Ingredients and spices that need to be Make ready to make Crème de carottes chaude & nuage de chantilly:
- 750 gr carottes épluchées et coupées en rondelles
- 200 gr pommes de terres épluchées et coupées en morceaux
- 5 échalotes (100gr)
- 1 gousse d’ail
- 1 cube de bouillon de volaille
- 250 gr lait
- 400 gr d’eau
- Sel, poivre
- Curry
- Curcuma
- Huile d’olive
- 2 cuillères à soupe Saint Moret
- Pour la chantilly : 1 brique de crème liquide entière 30%
- Pour le décor : Du curry ou du persil haché
Steps to make to make Crème de carottes chaude & nuage de chantilly
- Dans le Robot Companion de moulinex placez la lame Ultra blade et les carottes + échalotes + ail et un filet d’huile d’olives. Mixez en PULSE pendant 10 secondes.
- Ajoutez les pommes de terres, lait, eau, cube de bouillon de volaille, sel, poivre et les épices : Curry et Curcuma quantités selon vos goûts (pour moi 2 cuillères à soupe de curry et 1 de Curcuma)
- Lancez le programme SOUPE P1 pour 40 minutes.
- A la fin du programme vérifiez l’assaisonnement du sel et des épices, ajoutez en si besoin. La texture doit être crème donc pas liquide et plus épais qu’un velouté.
- Ajoutez 2 grosses cuillères à soupe de fromage frais type saint Moret puis mixez VITESSE 12 pendant 3 minutes.
- Pour le nuage de chantilly, lavez votre bol et placez le au frais, placez au congélateur 1 brique de crème liquide entière 30% de matière grasse minimum et le batteur du robot pendant 10 minutes.
- Montez votre crème chantilly : au Companion VITESSE 7 pendant 3 minutes ou au batteur à main jusqu’à obtenir une texture ferme. Placez votre chantilly dans une poche à douille avec une douille cannelé et mettez au réfrigérateur au moins 1h.
- Dressage à la dernière minute, mettez votre crème de carottes chaude dans vos verrines et pochez par dessus la crème chantilly à la poche à douille, parsemez de curry ou de persil pour la décoration.
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