Recipe of Speedy Steak saisi accompagné de chakchouka 🍴
Title : Recipe of Speedy Steak saisi accompagné de chakchouka 🍴
link : Recipe of Speedy Steak saisi accompagné de chakchouka 🍴
Recipe of Speedy Steak saisi accompagné de chakchouka 🍴
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Steak saisi accompagné de chakchouka 🍴. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steak saisi accompagné de chakchouka 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak saisi accompagné de chakchouka 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak saisi accompagné de chakchouka 🍴 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak saisi accompagné de chakchouka 🍴 estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Steak saisi accompagné de chakchouka 🍴 using 9 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Steak saisi accompagné de chakchouka 🍴:
- 6 steak
- 4 pommes de terre
- 2 tomates
- 2 poivrons grillés
- 2 gousses d'ail
- 1 cc tomate concentrée
- Poivre noir/sel
- Huile
- 2 cs beurre
Steps to make to make Steak saisi accompagné de chakchouka 🍴
- Frites :
- Lavez la pomme de terre, l'éplucher, la couper en rondelles et frire sans oublier de saler.
- Egouttez et réservez.
- Chauffez 2 cs d'huile dans une poêle ou une marmite.
- Rajoutez la tomate épluchée et coupée en morceaux, le poivron en lanières, l'ail écrasé, la tomate concentrée et assaisonnez.
- Laissez mijoter pendant 10 a 15 min.
- Après rajoutez la pomme de terre cuite et égouttée dans la sauce.
- Tout mélanger, cuire 2 min et la chakchouka est prête.
- A la dernière minute cuire la viande préalablement assaisonnée dans le beurre fondu 2 min de chaque côté.
- PS: le temps de cuisson de la viande dépend de comment vous aimez la manger.
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Steak saisi accompagné de chakchouka 🍴. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!