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Title : Recipe of Favorite Marmite rose de légumes mijotés au persil
link : Recipe of Favorite Marmite rose de légumes mijotés au persil

Recipe of Favorite Marmite rose de légumes mijotés au persil

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Marmite rose de légumes mijotés au persil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marmite rose de légumes mijotés au persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite rose de légumes mijotés au persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite rose de légumes mijotés au persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmite rose de légumes mijotés au persil estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Marmite rose de légumes mijotés au persil using 11 ingredients and 4 steps. Here is how you cook that.

#recettesdefetes

Ingredients and spices that need to be Prepare to make Marmite rose de légumes mijotés au persil:

1. 2 carottes blanches
2. 2 carottes oranges
3. 4 pommes de terre
4. 2 échalotes
5. 1 betterave rouge
6. 1 citron
7. 1 bouquet de persil
8. 75 cl bouillon aux épices (fait maison recette sur mon profil)
9. 1 gousse d ail
10. Sel poivre
11. 1 cuillère à soupe d huile d olive

Instructions to make to make Marmite rose de légumes mijotés au persil

1. Éplucher la betterave la râper faire chauffer le bouillon dans une casserole ajouter la betterave porter à ébullition puis couvrir et cuire à feu doux 10 minutes filtrer réserver
2. Éplucher les pommes de terre les couper en morceaux éplucher les carottes les couper en rondelles cuire les carottes oranges 10 minutes à la vapeur dans une cocotte minute réserver
3. Éplucher les échalotes les couper en 6 dans le sens de la hauteur éplucher l ail le presser hacher finement le persil presser le citron faire chauffer l huile y mettre ail et échalotes faire blondir ajouter les pommes de terre et les carottes blanches mélanger ajouter le bouillon filtré et le jus de citron (qui va permettre de fixer la couleur rose) porter à ébullition puis baisser à feu doux
4. Au bout de 20 minutes de mijotage vérifier la cuisson des pommes de terre et carottes avec une lame de couteau ajouter les carottes oranges réservées saler poivrer mélanger poursuivre la cuisson sans couvercle 5 minutes saupoudrer de persil haché c est prêt ! Bon appétit 😋 et bonnes fêtes de fin d’année 🥳

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Marmite rose de légumes mijotés au persil. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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