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Title : How to Make Super Quick Homemade Pommes de terre fondantes au curcuma et persil
link : How to Make Super Quick Homemade Pommes de terre fondantes au curcuma et persil

How to Make Super Quick Homemade Pommes de terre fondantes au curcuma et persil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Pommes de terre fondantes au curcuma et persil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre fondantes au curcuma et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre fondantes au curcuma et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre fondantes au curcuma et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre fondantes au curcuma et persil estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pommes de terre fondantes au curcuma et persil using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pommes de terre fondantes au curcuma et persil:

1. 1 kg pommes de terre charlotte de taille similaire
2. 1 cuillère à soupe bombée de curcuma
3. 15 g beurre aux cristaux de sel
4. 2 cuillères à soupe persil finement haché
5. Sel
6. Poivre blanc du moulin

Instructions to make to make Pommes de terre fondantes au curcuma et persil

1. Éplucher les pommes de terre les laver les sécher
2. Remplir une marmite d eau salée ajouter le curcuma mélanger pour le dissoudre
3. Poser la marmite sur feu vif couper les pommes de terre en quatre les ajouter dans la marmite
4. Porter à ébullition puis couvrir et baisser à feu doux cuire 25 minutes égoutter les pommes de terre en les récupérant avec une écumoire
5. Poser à mesure dans le plat de service couper le beurre en morceaux et ajouter sur les pommes de terre faire fondre en mélangeant délicatement
6. Ajouter le persil
7. Poivrer au moulin c est prêt ! Bon appétit 😋

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pommes de terre fondantes au curcuma et persil. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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