Recipe of Favorite Tarte au chèvre
Title : Recipe of Favorite Tarte au chèvre
link : Recipe of Favorite Tarte au chèvre
Recipe of Favorite Tarte au chèvre
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Tarte au chèvre. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte au chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte au chèvre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte au chèvre estimated approx 50 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tarte au chèvre using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tarte au chèvre:
- 250 g pâte feuilletée toute prête
- 600 g pommes de terre
- 2 oignons
- 2 oeufs
- 25 cl crème fraîche liquide
- 100 g fromage de chèvre frais
- 100 g tomme de chèvre
- 2 cuillères à soupe d’huile d’olive
- Sel - poivre
Instructions to make to make Tarte au chèvre
- Mettez les pommes de terre avec leurs peau dans une casserole d’eau froide salée et faites les cuire 20 minutes
- Égouttez les, épluchez -les et coupez-les en morceaux
- Pelez et hachez les oignons, faites les fondre à la poêle dans l’huile d’olive 2 à 3 minutes.
- Ajoutez les morceaux de pommes de terre salez, poivrez. Poursuivez la cuisson 5 minutes sans laisser colorer, laissez tiédir.
- Préchauffez le four sur th. 6/7 (200*C)
- Déroulez la pâte feuilletée sur sa feuille de cuisson et placez la dans un moule à tarte de 26cm. Piquez le fond à l’aide d’une fourchette.
- Recouvrez la de fromage de chèvre frais, poivrez.
- Puis ajoutez les pommes de terre et les oignons.
- Dans un bol, fouettez les œufs avec la crème liquide, salez, poivrez. Versez ce mélange sur la tarte et parsemez de tomme de chèvre râpée.
- Enfournez 30 minutes. Servez la tarte très chaude accompagnée d’une salade verte.
- Je vous souhaite bon appétit
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