Recipe of Any-night-of-the-week Aile de raie au beurre
Title : Recipe of Any-night-of-the-week Aile de raie au beurre
link : Recipe of Any-night-of-the-week Aile de raie au beurre
Recipe of Any-night-of-the-week Aile de raie au beurre
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Aile de raie au beurre. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aile de raie au beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aile de raie au beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aile de raie au beurre is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aile de raie au beurre estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Aile de raie au beurre using 7 ingredients and 3 steps. Here is how you can achieve it.
C'est une recette toute simple à faire et tellement délicieuse . De plus la raie n'a pas d’arêtes ...les réfractaires au poisson n'auront plus d'excuses ! #Janvier
Ingredients and spices that need to be Get to make Aile de raie au beurre:
- 500 g d' aile de raie
- 8 pommes de terre Amandine
- 1 citron jaune
- 4 c à soupe de câpres
- 3 c à soupe de mélange pour court bouillon
- feuilles de laurier et thym
- 100 g beurre
Instructions to make to make Aile de raie au beurre
- Épluchez les pommes de terre.faites les cuire à l'eau pendant environ 20 minutes.
- Mettez dans une marmite remplie au 2/3 d'eau 1 demi citron, poivre, sel, 3 c à soupe de mélange pour court bouillon feuilles de laurier et de thym faites bouillir.Pochez les morceaux de raie à petits bouillons environ 5 minutes (lorsque la chair de la raie se détache,c'est cuit)
- Présentez dans chaque assiette un morceau de raie et deux pommes de terre. Nappez le poisson de beurre aux câpres que vous aurez fait fondre à la dernière minute.
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