Steps to Prepare Ultimate Parmentier étagé au porc,girolleset tomates séchées
Title : Steps to Prepare Ultimate Parmentier étagé au porc,girolleset tomates séchées
link : Steps to Prepare Ultimate Parmentier étagé au porc,girolleset tomates séchées
Steps to Prepare Ultimate Parmentier étagé au porc,girolleset tomates séchées
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Parmentier étagé au porc,girolleset tomates séchées. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Parmentier étagé au porc,girolleset tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier étagé au porc,girolleset tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmentier étagé au porc,girolleset tomates séchées is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmentier étagé au porc,girolleset tomates séchées estimated approx 1h 10 en tout.
To begin with this recipe, we have to first prepare a few components. You can cook Parmentier étagé au porc,girolleset tomates séchées using 14 ingredients and 24 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Parmentier étagé au porc,girolleset tomates séchées:
- 1.2 kg pommes de terre gwenne
- 2 gousses d ail violet
- 300 g girolles fraîches
- 150 g tomates séchées
- 300 g porc fumé
- 1 cuillère à soupe d échalotes séchées
- 1 cuillère à café d herbes de Provence
- 30 cl bouillon aux épices (fait maison recette sur mon profil)
- 2 bouquets de thym frais (du jardin pour moi)
- 4 feuilles de laurier (du jardin pour moi)
- 20 g beurre aux cristaux de sel
- 1 cuillère à soupe crème fraîche
- 1 cuillère à soupe d huile d olive
- Sel poivre
Instructions to make to make Parmentier étagé au porc,girolleset tomates séchées
- Éplucher les pommes de terre les laver hacher la viande
- Couper les pommes de terre en morceaux les mettre dans une marmite ajouter de l eau à hauteur saler ajouter le thym et le laurier
- Cuire 30 minutes jusqu’à ce que les pommes de terre soient fondantes
- Ôter le thym et le laurier écraser au presse purée
- Ajouter la moitié du beurre mélanger jusqu’à ce qu il soit fondu et intégré à la purée
- Ajouter la crème fraîche mélanger
- Saler poivrer mélanger réserver
- Éplucher l ail le dégermer le presser faire chauffer l huile dans une grande poêle ajouter l ail faire blondir
- Ajouter le porc haché faire revenir jusqu’à coloration
- Ajouter échalote et herbes de Provence mélanger baisser à feu moyen doux laisser mijoter
- Nettoyer les girolles bien les rincer à l eau fraîche égoutter
- Couper les tomates séchées en morceaux
- Ajouter le bouillon dans la poêle bien gratter les sucs mélanger
- Ajouter les tomates séchées dans la poêle mélanger laisser mijoter 10 minutes
- Couper les girolles en morceaux les ajouter mélanger poursuivre la cuisson 5 minutes à feu doux préchauffer le four à 200 degrés
- Mettre dans une cocotte en verre tous feux (Pyrex pour moi) une couche de purée
- Ajouter une couche de la préparation aux girolles (la moitié)
- Ajouter de nouveau une couche de purée
- Ajouter le restant de porc aux girolles et tomates
- Ajouter le restant de purée égaliser le dessus
- Faire des croisillons avec une fourchette
- Couper le restant de beurre en petits morceaux ajouter sur la purée
- Enfourner pour 25 minutes
- C est prêt ! Bon appétit 😋
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So that is going to wrap it up for this special food Recipe of Award-winning Parmentier étagé au porc,girolleset tomates séchées. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!