Step-by-Step Guide to Make Any-night-of-the-week Chorba Frik (Jari)
Title : Step-by-Step Guide to Make Any-night-of-the-week Chorba Frik (Jari)
link : Step-by-Step Guide to Make Any-night-of-the-week Chorba Frik (Jari)
Step-by-Step Guide to Make Any-night-of-the-week Chorba Frik (Jari)
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chorba Frik (Jari). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chorba Frik (Jari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorba Frik (Jari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorba Frik (Jari) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorba Frik (Jari) estimated approx 45 min.
To get started with this particular recipe, we must first prepare a few components. You can have Chorba Frik (Jari) using 19 ingredients and 9 steps. Here is how you can achieve it.
#Bingo #cuisineorientale #avril Chorba Frik ou jari" est une soupe algérienne a été choisi cette année 2021 parmi les 20 meilleures soupes du monde, la chorba frik est classée donc la 6 éme dans le monde, selon Janet Clarkson, auteur de livre "Soup: A global history", qui a décrit la soupe comme l'un des aliments les plus anciens et les plus répandus au monde. Et répandre en Algérie, en Tunisie et en Libye, où le "frik"ou "blé vert" est ajouté à la soupe pour donner du poids et de la nourriture satisfaisante à cette soupe nord-africaine, qui est particulièrement appréciée pendant le mois sacré de Ramadan. Les grains tendres absorbent le bouillon de tomates et les épices aromatiques et mélangent leur saveur aux petit pois ou pois chiche, en plus du poulet, du bœuf et de l'agneau cuits "selon la nature de chaque région", servis avec du citron.
Ingredients and spices that need to be Take to make Chorba Frik (Jari):
- 1 morceau de viande d'agneau
- 5 càs de frik
- 1 onion émincé
- 1 belle tomate 🍅 émincée
- 5 gousses d'ail
- 1 càs tomate concentrée
- 1 pomme de terre
- 1 carotte
- 1 courgette
- 1 poignée de petit pois
- 1 piment vert
- 2 feuilles de laurier
- 2 branches de céleri
- 1 bouquet de coriandre
- 1 càs huile
- 1 càs (paprika, curcuma, et ras hanout)
- 2 càs coriandre en graines moulu
- Sel, poivre, cannelle et cumin
- 1 litre d'eau chaude
Steps to make to make Chorba Frik (Jari)
- Préparez les ingrédients, Pelez et lavez les légumes, coupez la pomme de terre, la carotte et la courgette. Émincez l'onion et la tomate.
- Faites revenir l'onion et la viande, ajoutez la pomme de terre, la carotte et la courgette, une branche de céleri, 1/2 bouquet de coriandre, salez, poivrez et ajoutez les épices. Laissez mijoter 5 min, ajoutez la tomate fraîche et concentrée, et l'ail. Laissez mijoter 10 min. Ajoutez l'eau et laissez bouillir 15 min
- Enlevez les branches de céleri et la coriandre, la pomme de terre, carrote, et courgette. J'ai utilisé les légumes dans la cette soupe pour ajoutez le goût uniquement, vous pouvez ne pas les ajouter.
- Enlevez la viande d'agneau et coupez en petits morceaux
- Broyez l'onion et la tomate dans le bouillon. Mettez de nouveau sur le feu. Ajoutez le petit pois et le piment vert, laissez bouillir
- Ajoutez le frik ou blé vert concassé
- Laissez bouillir jusqu'à cuisson
- Ajoutez le reste de bouquet de coriandre
- Bonne dégustation 😍💗👍
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So that's going to wrap it up for this special food Recipe of Award-winning Chorba Frik (Jari). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!