Simple Way to Make Ultimate Pineapple-Mango Mexican Slaw

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Title : Simple Way to Make Ultimate Pineapple-Mango Mexican Slaw
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Simple Way to Make Ultimate Pineapple-Mango Mexican Slaw

Pineapple-Mango Mexican Slaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Pineapple-Mango Mexican Slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple-Mango Mexican Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple-Mango Mexican Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you can achieve that.

So I’m about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮 #worldonaplate #mymexican

Ingredients and spices that need to be Prepare to make Pineapple-Mango Mexican Slaw:

  1. Slaw:
  2. Green cabbage
  3. Purple cabbage
  4. Red onion
  5. Carrot
  6. Cilantro
  7. Pineapple
  8. Mango
  9. Poblano
  10. (Use whatever measurements and cuts you enjoy in your slaw)
  11. Dressing:
  12. 1/2 cup red wine vinegar
  13. 1/4 cup mayo
  14. 1/4 cup mango nectar
  15. 1 tbs sugar
  16. 1 tbs salt
  17. 1/2 tbs black pepper
  18. 1 tsp garlic powder

Steps to make to make Pineapple-Mango Mexican Slaw

  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pineapple-Mango Mexican Slaw. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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