Simple Way to Make Favorite Gnocchi aux épinards
Title : Simple Way to Make Favorite Gnocchi aux épinards
link : Simple Way to Make Favorite Gnocchi aux épinards
Simple Way to Make Favorite Gnocchi aux épinards
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Gnocchi aux épinards. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gnocchi aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gnocchi aux épinards is 2 personess. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gnocchi aux épinards estimated approx 45 min pour les.
To get started with this recipe, we must first prepare a few components. You can cook Gnocchi aux épinards using 8 ingredients and 6 steps. Here is how you cook it.
Gnocchi des pomme de terre assaisonnez avec des épinards
Ingredients and spices that need to be Make ready to make Gnocchi aux épinards:
- Pour le gnocchi
- 500 g pomme de terre
- 200 g farine
- Pour l'assiette finale
- 100 gr des épinards
- 30 cl d'huile extra vierge d'olive
- 1/2 cas de jus de citron
- sel et poire noire
Steps to make to make Gnocchi aux épinards
- D'abord faites bouillir les pommes de terre avec la peau dans une casserole. Il faudra environ trente minutes, pour comprendre quand elles sont prêtes il faudra enfoncer une fourchette et s'elle rentre sans effort c'est bon. Ensuite il faut enlever la peau et écraser les pommes de terre et le mettre sur le plan de travailler pour préparer la pate a gnocchi.
- Ajouter d'abord une partie de la farine et commencez a le mélanger avec de l'énergie et ajouter a fur et mesure le reste de la farine quand vous voyez que c'st bien intégrée.
- Ensuite il faut faire une sort de cylindre, le couper en morceaux et avec chaque morceau faire un filet de la grandeur d'un gros doit qu'il faudra diviser en petites morceaux de la longueur environ de 2 cm.
- Une fois que vous avez couper toutes les petites morceaux faites une petites boule avec chacun et vous aurez vôtres gnocchi. Maintenant vous pouvez mettre un casserole avec un grand quantité d'eau pour le gnocchi et dans une poêle les épinards et la quantité d'eau suffisante a les couvrir.
- Il faudra environ 5 minutes pour les épinards et une fois qu'ils sont prêtes il faut les égoutter et les assaisonner dans une grand bol avec l'huile extra vierge d'olive, le jus de citron et le sel et poivre noire.
- Quand ils va bouillir l'eau des cuisson dans la casserole, il faut saler et mettre les gnocchi, ils seront prêts en quelque minutes quand ils vont monter en superficie. Il faut le prendre avec un égouttoir et les mélanger avec les épinards. Votre gnocchi sont prêts a être mangés!
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So that is going to wrap it up with this special food Recipe of Perfect Gnocchi aux épinards. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!