Simple Way to Make Award-winning Mustard Cheese Salad with Spring Cabbage & Chicken,
Title : Simple Way to Make Award-winning Mustard Cheese Salad with Spring Cabbage & Chicken,
link : Simple Way to Make Award-winning Mustard Cheese Salad with Spring Cabbage & Chicken,
Simple Way to Make Award-winning Mustard Cheese Salad with Spring Cabbage & Chicken,
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Mustard Cheese Salad with Spring Cabbage & Chicken,. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mustard Cheese Salad with Spring Cabbage & Chicken,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Cheese Salad with Spring Cabbage & Chicken, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Cheese Salad with Spring Cabbage & Chicken, is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Mustard Cheese Salad with Spring Cabbage & Chicken, using 13 ingredients and 9 steps. Here is how you can achieve it.
I made a filling salad with soft and delicious spring cabbage. You can use chicken breast or thigh meat instead of tenders. I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier! [If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko
Ingredients and spices that need to be Take to make Mustard Cheese Salad with Spring Cabbage & Chicken,:
- 1/4 Spring cabbage (cabbage)
- 1/4 medium New onion (onion)
- 4 Cheese cubes
- 2 Chicken tenders
- 2 tbsp ●Mayonnaise
- 2 tsp ●Mustard
- 1 tbsp ●Milk
- 1 tsp ●Lemon juice
- 1 tsp ●Sugar
- 1 Salt and pepper
- 1 Black pepper
- 1 Garlic powder
- 1 Olive oil
Steps to make to make Mustard Cheese Salad with Spring Cabbage & Chicken,
- Chop the cabbage into bite-sized pieces. Roughly chop the new onion. (If you don't like the bitterness of the onion, soak in a bowl of water, and thoroughly squeeze out excess water.)
- Put the spring cabbage into a plastic bag and microwave for 2 minutes at 600 W. (If you use normal cabbage, microwave for a little longer.)
- Once it's cooked, cool a little, and squeeze out excess water thoroughly.
- Combine the ● ingredients together.
- Remove the sinews from the tenders and butterfly them. Pour some oil in a frying pan and pan fry the tenders. Sprinkle salt, pepper and garlic powder and cook through.
- Cut them into cubes. Or shred into small pieces with your hands.
- Combine the spring cabbage, new onion and the ● ingredients together. Add the chicken from Step 6 and shredded the processed cheese.
- Season with black pepper and it's done.
- It goes really well with either bread or rice. It's packed with vegetables and is nutritionally balanced.
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Steps to Make Homemade Mustard Cheese Salad with Spring Cabbage & Chicken,. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!