Recipe of Ultimate Maakouda
Title : Recipe of Ultimate Maakouda
link : Recipe of Ultimate Maakouda
Recipe of Ultimate Maakouda
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Maakouda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Which means that at any particular time on your cooking learning cycles there is quite probably some one somewhere that is better and/or worse at cooking compared to you. Take advantage of this because even the most effective have bad days when it comes to cooking. There are several men and women who cook for several reasons. Some cook in order to eat and live while others cook because they actually like the process of ingestion. Some cook through the times of emotional upheaval among others cookout of absolute boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.
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Many things affect the quality of taste from Maakouda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakouda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maakouda is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maakouda estimated approx 1h.
To get started with this recipe, we must first prepare a few ingredients. You can have Maakouda using 6 ingredients and 5 steps. Here is how you cook it.
Maakouda ou palets de pommes de terre recette originale qui respire la méditerranée on peut la faire nature ou farcie de viande hachée
Ingredients and spices that need to be Prepare to make Maakouda:
- 1 kg pommes de terre
- 2 œufs
- 1 cc cannelle
- Persil
- Sel poivre
- Lhuile pour la friture
Instructions to make to make Maakouda
- Faire bouillir les pommes de terre bien les écraser
- Former des boules aplatir un peu badigeonner das le blanc d'œuf et direct dans la poele chauffer
- Faire doré 5mn ded 2 côtés
- Bonne dégustation
- 😋
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the practice.
So that's going to wrap it up with this special food Recipe of Homemade Maakouda. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!