Recipe of Super Quick Homemade Gratin de pommes de terre à la bolognaise
Title : Recipe of Super Quick Homemade Gratin de pommes de terre à la bolognaise
link : Recipe of Super Quick Homemade Gratin de pommes de terre à la bolognaise
Recipe of Super Quick Homemade Gratin de pommes de terre à la bolognaise
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Gratin de pommes de terre à la bolognaise. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin de pommes de terre à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pommes de terre à la bolognaise is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de pommes de terre à la bolognaise estimated approx 30-35 min.
To begin with this recipe, we have to first prepare a few components. You can have Gratin de pommes de terre à la bolognaise using 12 ingredients and 9 steps. Here is how you can achieve it.
On change un peu des lasagnes.. Ce gratin de pommes de terre est délicieux 😋 Pour la viande, j'ai fait moitié boeuf, moitié porc. Vous pouvez faire ou tout l'un ou tout l'autre.😉
Ingredients and spices that need to be Get to make Gratin de pommes de terre à la bolognaise:
- 500 g pommes de terre
- 400 g viande haché (boeuf,porc)
- 1 oignon
- 1 gousse d'ail
- 400 g tomates concassées
- Origan, basilic séchés
- 1 c à soupe d'huile d'olive
- 40 g beurre
- 40 g farine
- 400 ml lait
- 50 g gruyère râpé(+pour le dessus)
- Sel
Instructions to make to make Gratin de pommes de terre à la bolognaise
- Commencez par éplucher l'oignon et l'ail. Les émincer.
- Dans une casserole, mettez la cuillère d'huile d'olive, l'ail et l'oignon. Faites fondre sur feu moyen quelques minutes. Ajoutez la viande et faites revenir pendant 5 min.
- Ajoutez le concassé de tomates, du sel et les herbes séchées à votre convenance. Laissez mijoter pendant 30 min.
- Pendant ce temps, épluchez et lavez vos pommes de terre. Coupez les en rondelles pas trop épaisse.
- Faites les cuire 5 min dans une casserole d'eau salée. Égouttez.
- Préparez votre béchamel. Dans une casserole, faites fondre le beurre, hors du feu ajoutez la farine et bien mélanger. Ajoutez le lait tout en remuant et remettre sur feu moyen, jusqu'à épaississement. Ajoutez les 50g de gruyère râpé.. Préchauffez votre four à 180 degrés chaleur tournante et grill.
- Beurrez un moule à gratin. Placez la moitié des pommes de terre
- Continuez par la bolognaise,la béchamel Recommancez, pdt,bolo, béchamel et gruyère
- Enfournez pour 30-35 min. Régalez vous 😋
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Recipe of Ultimate Gratin de pommes de terre à la bolognaise. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!