Recipe of Perfect Veau printanier
Title : Recipe of Perfect Veau printanier
link : Recipe of Perfect Veau printanier
Recipe of Perfect Veau printanier
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Veau printanier. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veau printanier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau printanier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veau printanier is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Veau printanier using 12 ingredients and 3 steps. Here is how you can achieve that.
#healthy # Bingo, Un plat de viande très facile à faire, mais qui doit cuire longtemps pour avoir une viande très fondante.
Ingredients and spices that need to be Get to make Veau printanier:
- 800 Gr environ de sauté de veau sans os
- 150 Gr pois gourmands
- 1 botte carottes
- 3-4 oignons nouveaux
- 200 Gr petits pois surgelés ou frais
- 4 fonds d’artichaut frais ou surgelés
- 10 cl vin blanc
- 1 cube de bouillon aux legumes
- 1 gousse d’ail
- 1 C à S de farine
- Huile d'olive
- Facultatifs : petites pommes de terre nouvelles ou navets
Instructions to make to make Veau printanier
- Couper la viande en gros morceaux. Dans une cocotte, faire chauffer l'huile d'olive, et faire revenir la viande. Ajouter l'ail écrasée.
- Saupoudrer la viande de farine, et verser le vin blanc et le bouillon dilue dans 300-400 ml d'eau, et laisser cuire. Ajouter ensuite les carottes pelées et coupées ainsi que les oignons.
- Couvrir et laisser mijoter au moins 1 heure 30 pour que la viande soit bien tendre. Ajouter ensuite les artichauts, puis les petits pois. Continuer la cuisson. Ajouter ensuite les pois gourmands et poursuivre la cuisson 5 minutes environ. Saler, poivrer et déguster.
While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the process.
So that is going to wrap this up with this special food Recipe of Homemade Veau printanier. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!