Recipe of Homemade Meatballs Packed with Cabbage
Title : Recipe of Homemade Meatballs Packed with Cabbage
link : Recipe of Homemade Meatballs Packed with Cabbage
Recipe of Homemade Meatballs Packed with Cabbage
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Meatballs Packed with Cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatballs Packed with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs Packed with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs Packed with Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Meatballs Packed with Cabbage using 15 ingredients and 10 steps. Here is how you cook that.
Since my son hates vegetables, I came up with this recipe that allows him to eat meat and veggies together. In Step 8, check to see if there is any meat juice left in the pan. If not, add 1/4 cup of water to the combined A ingredients. Since the mixture is a little loose, try not to touch it too much in order to prevent it from falling apart. Recipe by souffles
Ingredients and spices that need to be Make ready to make Meatballs Packed with Cabbage:
- 400 grams Ground Beef (or combined beef and pork)
- 150 grams Cabbage
- 1/4 Onion
- 8 Cherry tomatoes
- 1 Egg
- 1/3 cup Panko
- 1/4 tsp Nutmeg
- 1 Salt
- 1 Pepper
- 1 dash Celery leaves (for decoration)
- A
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 3 tbsp Red wine (or sake)
- 1 tbsp Oyster sauce
Instructions to make to make Meatballs Packed with Cabbage
- Mince the cabbage and the onion. Cut the cherry tomatoes into quarters.
- Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat.
- Once cooled, put into a bowl.
- Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well.
- If the mixture is too soft, add more panko to adjust.
- Form into a 3-4 cm ball and place into the frying pan heated with olive oil.
- Cover with a lid and steam-fry over low heat.
- When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.)
- Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat.
- They're perfect for bento lunchboxes.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Meatballs Packed with Cabbage. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!