How to Prepare Ultimate Waterzoï de saumon à l'estragon au Cook Expert
Title : How to Prepare Ultimate Waterzoï de saumon à l'estragon au Cook Expert
link : How to Prepare Ultimate Waterzoï de saumon à l'estragon au Cook Expert
How to Prepare Ultimate Waterzoï de saumon à l'estragon au Cook Expert
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Waterzoï de saumon à l'estragon au Cook Expert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Waterzoï de saumon à l'estragon au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waterzoï de saumon à l'estragon au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waterzoï de saumon à l'estragon au Cook Expert is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Waterzoï de saumon à l'estragon au Cook Expert estimated approx 30 mn.
To begin with this recipe, we must first prepare a few ingredients. You can cook Waterzoï de saumon à l'estragon au Cook Expert using 16 ingredients and 8 steps. Here is how you can achieve it.
L'estragon avec le poisson : j'adore !! ♥♥ #mai #dumoisencours #homefoodmagimix #cookexpertmagimix #Bingo #poisson
Ingredients and spices that need to be Prepare to make Waterzoï de saumon à l'estragon au Cook Expert:
- 1 filet de saumon (environ 700 g) ou 3 pavés
- 2 cs d'huile d'olive
- 40 g beurre
- 2 branches de céleri
- 1 blanc de poireau
- 2 carottes
- 2 à 3 pommes de terre
- 1 cc fumet de poisson
- 500 ml d'eau
- 1 branche de Thym
- 2 feuilles de laurier
- 2 cc d'estragon ciselé
- 1 cc Persil ciselé
- Sel de Guérande gris, poivre
- 20 cl crème semi épaisse
- facultatif : 1 cs maïzena diluée dans ¼ de verre d'eau froid
Steps to make to make Waterzoï de saumon à l'estragon au Cook Expert
- Rincer et éplucher tous les légumes (retirer les filaments durs du céleri). Les couper en morceaux.
- Dans la cuve inox munie du pétrin XL, mettre le beurre, l'huile et lancer EXPERT 2 MN / VIT 2 A / 140°.
- Ajouter les légumes, saler, poivrer et lancer EXPERT 10 MN / VIT 2A / 120°. Rabattre.
- Pendant ce temps, couper le filet de saumon en 3 ou 4 et saler au sel de Guérande.
- Ajouter le persil, l'estragon, le thym le laurier, le fumet de poisson et 500 ml d'eau.
- Positionner le plateau inox perforé (celui livré avec le panier vapeur interne), y déposer le poisson et lancer EXPERT 15 MN / VIT 0 / 120°.
- Retirer le poisson et les légumes en ne gardant que le bouillon, ajouter 20cl de crème semi épaisse et lancer EXPERT 2 MN / VIT 3 /110°. Si la sauce ne vous semble pas assez épaisse, ajouter 1cs de maïzena diluée dans ¼ de verre d'eau froide et relancer le programme EXPERT 2 MN / VIT 3 /110°. Servir à l'assiette en arrosant le poisson et les légumes avec la sauce. Saupoudrer d'un peu d'estragon ciselé.
- Et avec un reste de sauce et saumon, confection de raviolis au KitchenAid artisan (même base de pâte que ma recette de spaghettis passée au laminoir épaisseur 5 et au raviolimaker)...
While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to do too horribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Recipe of Speedy Waterzoï de saumon à l'estragon au Cook Expert. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!