Step-by-Step Guide to Prepare Perfect English tea infused shortbread cookies
Title : Step-by-Step Guide to Prepare Perfect English tea infused shortbread cookies
link : Step-by-Step Guide to Prepare Perfect English tea infused shortbread cookies
Step-by-Step Guide to Prepare Perfect English tea infused shortbread cookies
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick English tea infused shortbread cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from English tea infused shortbread cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English tea infused shortbread cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make English tea infused shortbread cookies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook English tea infused shortbread cookies estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook English tea infused shortbread cookies using 10 ingredients and 7 steps. Here is how you cook that.
The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!
Ingredients and spices that need to be Take to make English tea infused shortbread cookies:
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 cup softened unsalted butter
- 1 tspn vanilla essence
- 1/2 ginger powder
- 1/2 fennel seeds powder
- 1/2 tspn cinnamon powder
- 1/2 tspn salt
- Leaves 1 English tea bag(any brand)
- 1/2 tspn green cardamom powder
Steps to make to make English tea infused shortbread cookies
- Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth.
- In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well
- Add to butter mixture and beat on low speed until blended.
- Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly
- Bake until cookies are light golden for 10-12 minutes at 180 degree celcius
- Store airtight.
- Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness
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So that is going to wrap it up for this exceptional food Recipe of Homemade English tea infused shortbread cookies. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!