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Title : Simple Way to Make Super Quick Homemade °Pommes de terre farcies au jambon et fondue de poireaux°
link : Simple Way to Make Super Quick Homemade °Pommes de terre farcies au jambon et fondue de poireaux°

Simple Way to Make Super Quick Homemade °Pommes de terre farcies au jambon et fondue de poireaux°

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate °Pommes de terre farcies au jambon et fondue de poireaux°. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from °Pommes de terre farcies au jambon et fondue de poireaux°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Pommes de terre farcies au jambon et fondue de poireaux° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Pommes de terre farcies au jambon et fondue de poireaux° is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Pommes de terre farcies au jambon et fondue de poireaux° estimated approx 40 mn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook °Pommes de terre farcies au jambon et fondue de poireaux° using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make °Pommes de terre farcies au jambon et fondue de poireaux°:

1. 4 pommes de terre moyennes à chaire farineuse (type bintje)
2. 2 à 3 blancs de poireaux avec un peu de vert
3. 140 g dés de jambon
4. 3 cas de crème épaisse
5. Fromage râpé
6. 1 peu de beurre
7. Sel poivre et muscade

Instructions to make to make °Pommes de terre farcies au jambon et fondue de poireaux°

1. Si vous laissez la peau des pommes de terre, les nettoyer correctement puis les cuire à l'eau bouillante salée pendant 25/ 30 mn (en fonction de leur taille) egouttez- les et laissez- les refroidir.
2. Lavez les blancs de poireaux émincez-les. Dans une grande poêle faites fondre un peu de beurre y ajouter les poireaux et cuire à feu moyen pendant 10 mn. Salez, poivrez et muscadez.
3. Ajoutez la crème épaisse les dés de jambon, mélangez et cuire encore 2 mn sur feu doux
4. Coupez les pommes de terre en 2 et les évider légèrement, mettre du fromage râpé dans le fond la pomme de terre, ajoutez la fondue de poireaux et terminez avec du fromage râpé
5. Enfournez à 200° quelques minutes pour gratiner comme vous les aimez puis servez aussitôt

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade °Pommes de terre farcies au jambon et fondue de poireaux°. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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